The ancestors of the Lorentz family arrived in Bergheim in 1680. Already described as “gourmets”, they have always had a foot in wine: farmers, winemakers, brokers. In 1836, Gustave Lorentz gave his name to the company. Today, the estate covers 33 ha in Bergheim, including 2 Grands Crus: Altenberg de Bergheim and Kanzlerberg, Alsace’s smallest Grand Cru.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-54003","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-vineyard"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"
The ancestors of the Lorentz family arrived in Bergheim in 1680. Already described as \"gourmets\", they have always had a foot in wine: farmers, winemakers, brokers. In 1836, Gustave Lorentz gave his name to the company. Today, the estate covers 33 ha in Bergheim, including 2 Grands Crus: Altenberg de Bergheim and Kanzlerberg, Alsace's smallest Grand Cru.<\/p>","types_prestation":false,"photo":53980,"photo_bis":"","photo_3":"","adresse":{"address":"91 Rue des Vignerons, Bergheim, France","lat":48.204023,"lng":7.3578282,"zoom":7,"place_id":"ChIJ92PZsFRckUcRGks3Bshs7JM","name":"91 Rue des Vignerons","street_number":91,"street_name":"Rue des Vignerons","city":"Bergheim","state":"Grand Est","post_code":68750,"country":"France","country_short":"FR"},"horaires":"","tel":"03 89 73 22 22","boutons":[{"title":"website","link":"https:\/\/www.gustavelorentz.com\/la-maison\/?anchor=notre-reseau"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"
From the vine to the cellar, Domaine Lorentz strives to produce dry, gourmet wines with no residual sugar. With an ideal clay-limestone terroir that doesn't suffer from drought, the wines are refined, refreshing, well-balanced and with a good acid structure. All the estate's wines have been certified organic since 2012.<\/p>","image":53984},{"title":"","text":"
In addition to the Grands Crus, the domaine offers terroir wines from 3 lieux-dits. The Burg is located at the foot of Ch\u00e2teau du Reichenberg, close to the Grand Cru Kanzlerberg, a cool, late-ripening terroir of heavy marl, ideal for Riesling. The Schofweg is a terroir with the same marl, limestone and sandstone composition as the Grand Cru Altenberg de Bergheim, where a very rich Pinot Gris grows. The Rotenberg, with its southern exposure facing Ribeauvill\u00e9, is ideal for harvesting over-ripe Gewurztraminer. <\/span><\/p>","image":53991}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/54003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=54003"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/54003\/revisions"}],"predecessor-version":[{"id":55278,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/54003\/revisions\/55278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/53980"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=54003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}