{"id":52403,"date":"2023-08-23T16:20:19","date_gmt":"2023-08-23T14:20:19","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/le-carmin\/"},"modified":"2025-04-14T11:08:31","modified_gmt":"2025-04-14T09:08:31","slug":"le-carmin","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/le-carmin\/","title":{"rendered":"Le Carmin"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-52403","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-exceptional-table","type-etablissement-gastronomic-cooking","type-etablissement-gift-vouchers"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Creative cuisine in warm surroundings","presentation":"Creative cuisine in warm surroundings.\n\nNestled in a beautiful Henri IV-style house, just a stone's throw from the city of Beaune's most emblematic monuments, Le Carmin is a place dedicated to the art of gastronomy, where Chef Christophe Qu\u00e9ant composes his gourmet score every day.\nHis cuisine is instinctive and authentic, in tune with the seasons, and sublimates flavors and textures without artifice.\nEach product is meticulously sourced before simply being cooked.\nIn a refined, intimate setting, Nathalie Qu\u00e9ant, the Chef's wife, cultivates a culture of taste and elegance with her light-toned decor.\nA veritable cocoon of serenity, inviting you to enjoy an unforgettable culinary experience.","types_prestation":false,"photo":52316,"photo_bis":52323,"photo_3":52336,"adresse":{"address":"Le Carmin, Place Carnot, Beaune, France","lat":47.0225499,"lng":4.8376153,"zoom":7,"place_id":"ChIJa_N3R-308kcR8uFtzrUn1eY","name":"Le Carmin","street_number":4,"street_name":"Place Carnot","street_name_short":"Pl. Carnot","city":"Beaune","state":"Bourgogne-Franche-Comt\u00e9","post_code":21200,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 19:00 - 20:30\nWednesday: 19:00 - 20:30\nThursday: 12:00 - 13:15, 19:00 - 20:30\nFriday: 12:00 - 13:15, 19:00 - 20:30\nSaturday: 12:00 - 13:15, 19:00 - 20:30\nSunday: Closed","tel":"03 80 24 22 42","boutons":[{"title":"Website","link":"https:\/\/www.restaurant-lecarmin.com\/"},{"title":"Gift Vouchers","link":"https:\/\/aji-box.com\/-\/le-carmin\/"},{"title":"A la carte & Menus","link":"https:\/\/www.restaurant-lecarmin.com\/carte-menus\/"},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/52403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=52403"}],"version-history":[{"count":3,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/52403\/revisions"}],"predecessor-version":[{"id":113670,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/52403\/revisions\/113670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/52319"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=52403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}