{"id":50649,"date":"2023-07-04T17:07:43","date_gmt":"2023-07-04T15:07:43","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/herve-gehin\/"},"modified":"2024-07-01T12:12:40","modified_gmt":"2024-07-01T10:12:40","slug":"herve-gehin","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/herve-gehin\/","title":{"rendered":"Herv\u00e9 GEHIN"},"excerpt":{"rendered":"","protected":false},"author":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-50649","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-culinary-shopping"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"A passion for wood energy","presentation":"The history of <strong>CHEMINEES HERVE GEHIN<\/strong> began on January 1, 1981. This is the heartwarming story of a passion for wood energy.\n\nHerv\u00e9 G\u00e9hin set up his company at the age of 21. The small craftsman designs, manufactures and installs customized fireplaces. He works in a workshop in Cornimont in the Hautes Vosges. Since those early years, Herv\u00e9 G\u00e9hin and his team have been following the evolution of different systems, always in the same direction, that of the wood-burning fireplace and stove.\n\nThis passion was reinforced in 1993 when he fell in love at first sight with a product for which he immediately sensed a great future... the Finnish TULIKIVI stove and its extraordinary concept, which quickly became the benchmark for accumulation stoves.\n\nToday, the company is headquartered in <strong>Remiremont<\/strong>, in a building located beside the dual carriageway on the Metz-Mulhouse axis. The site comprises a 300m\u00b2 showroom, offices and a 1,900m\u00b2 workshop and storage area.\n\nWe also have a showroom in <strong>Colmar<\/strong> and another in <strong>Jouy-aux-Arches (Metz)<\/strong>. As we look back on the evolution of this small company, we are delighted to see our 18 employees working in good spirits to bring the natural warmth of renewable energy into our customers' homes.","types_prestation":false,"photo":50632,"photo_bis":50667,"photo_3":50688,"adresse":{"address":"Cheminees Herve Gehin Colmar, Rue des Fr\u00e8res Lumi\u00e8re, Colmar, France","lat":48.1106961,"lng":7.3704969,"zoom":7,"place_id":"ChIJ8xiliTlmkUcRvurCLBOI78w","name":"Cheminees Herve Gehin Colmar","street_number":10,"street_name":"Rue des Fr\u00e8res Lumi\u00e8re","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 09:30 - 12:30, 14:00 - 18:30\nWednesday: 09:30 - 12:30, 14:00 - 18:30\nThursday: 09:30 - 12:30, 14:00 - 18:30\nFriday: 09:30 - 12:30, 14:00 - 18:30\nSaturday: 09:00 - 18:00\nSunday: Closed","tel":"03 89 29 09 43","boutons":[{"title":"Website","link":"http:\/\/herve-gehin.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"The CIAO M TOP wood-fired oven has a neat, timeless design; high-quality stainless steel treated to withstand high temperatures. With the CIAO wood-fired oven, you can bake 2 pizzas in an instant (90 seconds) or 2 kilos of homemade bread using a minimum of wood. The stainless steel vault, which enables high temperatures to be reached quickly, retains the heat inside for a long time.\nEasy to handle, the oven door is simply inserted into the two slots on the underside of the oven mouth. More or less obturated, it allows easy adjustment of the furnace sorting to control the fire. Its wooden handle makes it easy to grip the oven door without risk of burns.\nThe pyrometer continuously indicates the temperature of the combustion chamber and gives you the go-ahead to put your recipes in the oven. You can keep an eye on the cooking process through the glass door.","image":50723},{"title":"","text":"\"Impressive\" is the adjective that best characterizes The Bastard Large Classic or Urban. Thanks to its ideal size, you can present all kinds of delicious dishes on your table for all your family and friends. It's made for true cooking enthusiasts, so it's no surprise that the Large is our best-selling Bastard.\n\nThe Bastard innovations: precision cast-iron top disc, easy-open hinge system, extra-thick (7 mm) stainless steel cooking grid, improved Dutch design.","image":50731}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/50649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=50649"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/50649\/revisions"}],"predecessor-version":[{"id":50656,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/50649\/revisions\/50656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/50632"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=50649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}