 {"id":50500,"date":"2023-07-03T14:20:37","date_gmt":"2023-07-03T12:20:37","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/hostellerie-groff-aux-deux-clefs\/"},"modified":"2024-06-24T12:36:06","modified_gmt":"2024-06-24T10:36:06","slug":"hostellerie-groff-aux-deux-clefs","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/hostellerie-groff-aux-deux-clefs\/","title":{"rendered":"Hostellerie Groff Aux Deux Clefs"},"excerpt":{"rendered":"<p>Founded in 1934 by Joseph, an artisan butcher, and Adelphine, a cook, Hostellerie Groff has enjoyed a rich history since its inception nearly 90 years ago. Destined to be handed down from generation to generation, the establishment was taken over in the 1970s by G\u00e9rard, Monique and Alice Groff, who developed the restaurant and hotel. In the 2000s, their daughters Catherine and Fran\u00e7oise expanded the business to include two 3-star hotels in Biesheim, each with 24 rooms.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-50500","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomy","type-etablissement-sleep"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Almost 90 years of culinary traditions and hospitality","presentation":"<p class=\"p1\">Founded in 1934 by Joseph, an artisan butcher, and Adelphine, a cook, Hostellerie Groff has enjoyed a rich history since its inception nearly 90 years ago. Destined to be handed down from generation to generation, the establishment was taken over in the 1970s by G\u00e9rard, Monique and Alice Groff, who developed the restaurant and hotel. In the 2000s, their daughters Catherine and Fran\u00e7oise expanded the business to include two 3-star hotels in Biesheim, each with 24 rooms. Fran\u00e7oise, the current owner, carried out major renovations in 2020, including a swimming pool accessible by reservation to guests dining in the restaurant, as well as a park planted with flowers and trees, and a summer terrace protected by a large lime tree.<\/p>\n<p class=\"p1\">In the restaurant, chef Pascal Gutknecht, a loyal member of the Groff family for 15 years, offers traditional, homemade cuisine, from the bread to the ice cream! The menu evolves with the seasons, highlighting local produce. In the dining room, Carole Adam takes great care of her customers.<\/p>\n<p class=\"p1\">Themed evenings featuring world cuisine are regularly organized, and a charming barn is available for private and corporate events of up to 60 guests, embodying the spirit of hospitality so dear to the establishment.<\/p>\n\u00a0\n<p class=\"p1\">\u00a9Celine Shnell-a girl in Alsace<\/p>","types_prestation":false,"photo":50472,"photo_bis":63490,"photo_3":63514,"adresse":{"address":"Hostellerie Groff Aux Deux Clefs, Nord Route nationale, Biesheim, France","lat":48.04146029999999,"lng":7.539357600000001,"zoom":7,"place_id":"ChIJDTdJj2CODEgRJH1b6T4rXIo","name":"Hostellerie Groff Aux Deux Clefs","street_number":19,"street_name":"Nord Route nationale","street_name_short":"N Route nationale","city":"Biesheim","state":"Grand Est","post_code":68600,"country":"France","country_short":"FR"},"horaires":"Monday: 06:30 - 22:30\nTuesday: 06:30 - 22:30\nWednesday: 06:30 - 22:30\nThursday: 06:30 - 22:30\nFriday: 06:30 - 22:30\nSaturday: 06:30 - 22:30\nSunday: 08:30 - 16:00","tel":"03 89 30 30 60","boutons":[{"title":"Website","link":"http:\/\/www.deux-clefs.com\/"},{"title":"Rooms","link":"https:\/\/www.deux-clefs.com\/restaurant-biesheim\/#"},{"title":"Card","link":"https:\/\/www.deux-clefs.com\/restaurant-biesheim\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h2 class=\"p1\"><span class=\"s1\">Good evenings <\/span><span class=\"s2\">hospices<\/span><\/h2>\n<p class=\"p1\">In the Ried region and in the charming little village of Biesheim, the Hostellerie Groff will be hosting a number of themed evenings for its guests this summer. Cycle Route 15 could also take you directly there!<\/p>\n<p class=\"p1\">Upcoming events, from 7 to 11 p.m. on the terrace, weather permitting:<\/p>\n\n<ul>\n \t<li class=\"p2\">July 8 and 29 and August 26: Anne Balta (singer)<\/li>\n \t<li class=\"p2\">July 14 and August 14: MELODI'OM (acoustic duo)<\/li>\n \t<li class=\"p2\">July 22: Maryl\u00e8ne Marques (singer)<\/li>\n \t<li class=\"p2\">August 5: Duo KC and Fred (pianist and singer)<\/li>\n \t<li class=\"p2\">August 19: Nicolas Kloss (guitarist)<\/li>\n \t<li class=\"p2\">September 2: Duo with Carole Boyer<\/li>\n \t<li class=\"p1\">Don't forget to book!<\/li>\n<\/ul>","image":50476}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/50500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=50500"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/50500\/revisions"}],"predecessor-version":[{"id":55327,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/50500\/revisions\/55327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/50472"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=50500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}