 {"id":50395,"date":"2023-07-03T13:53:21","date_gmt":"2023-07-03T11:53:21","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/au-petit-paris\/"},"modified":"2025-04-14T11:07:47","modified_gmt":"2025-04-14T09:07:47","slug":"au-petit-paris","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/au-petit-paris\/","title":{"rendered":"Au Petit Paris"},"excerpt":{"rendered":"<p>In the heart of the Vall\u00e9e Noble, the Espace des Sources, a listed historic building dating from the late 19th century and once home to the Lisbeth production facility, has been transformed into a dynamic new establishment: Au Petit Paris. With 600m2 of indoor space, magnificent outdoor areas and an adjoining playground, this place is dedicated to conviviality and celebration. Au Petit Paris is a brasserie, a wine bar and a restaurant, but above all it&#8217;s a place where all generations come together.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-50395","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-french-cuisine","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["APP"],"etoile_michelin":[],"titre_presentation":"A historic site reinvented","presentation":"<p class=\"p1\">In the heart of the Vall\u00e9e Noble, the Espace des Sources, a listed historic building dating from the late 19th century and once home to the Lisbeth production facility, has been transformed into a dynamic new establishment: Au Petit Paris. With 600m2 of indoor space, magnificent outdoor areas and an adjoining playground, this place is dedicated to conviviality and celebration. Au Petit Paris is a brasserie, a wine bar and a restaurant, but above all it's a place where all generations come together.<\/p>\n<p class=\"p1\">Here you can enjoy food and drink at all hours - 7\/7! - and musical events throughout the year.<\/p>\n<p class=\"p1\">Note: Don't miss our barbecue evenings this summer!<\/p>","types_prestation":false,"photo":86194,"photo_bis":86176,"photo_3":86200,"adresse":{"address":"Brasserie au Petit Paris, 11 Avenue Nessel, Soultzmatt, France","lat":47.96919189999999,"lng":7.223116799999999,"zoom":7,"place_id":"ChIJu-5bQ459kUcRPXSCr9Rw82E","name":"Brasserie au Petit Paris","street_number":11,"street_name":"Avenue Nessel","street_name_short":"Av. Nessel","city":"Soultzmatt","state":"Grand Est","post_code":68570,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 18:00 - 22:00\nWednesday: 11:00 - 14:00, 18:00 - 22:00\nThursday: 11:00 - 14:00, 18:00 - 22:00\nFriday: 11:00 - 14:00, 18:00 - 22:00\nSaturday: 11:00 - 14:00, 18:00 - 22:00\nSunday: 11:00 - 16:00","tel":"03 89 27 48 35","boutons":[{"title":"Website","link":"https:\/\/www.aupetitparissoultzmatt.com\/"},{"title":"Card","link":"https:\/\/aupetitparissoultzmatt.com\/lacarte"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/50395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=50395"}],"version-history":[{"count":3,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/50395\/revisions"}],"predecessor-version":[{"id":53461,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/50395\/revisions\/53461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/50388"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=50395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}