{"id":34491,"date":"2023-01-16T11:03:00","date_gmt":"2023-01-16T10:03:00","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/restaurant-of-the-tower\/"},"modified":"2024-06-19T13:26:56","modified_gmt":"2024-06-19T11:26:56","slug":"restaurant-of-the-tower","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/restaurant-of-the-tower\/","title":{"rendered":"Restaurant de la Tour"},"excerpt":{"rendered":"<p>Take a step back in time and immerse yourself in an exceptional medieval setting in the pretty village of Turckheim. At the restaurant de la Tour, weekly suggestions are developed according to the seasons and satisfy all appetites.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34491","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-alsatian-cuisine"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"A medieval setting","presentation":"Take a step back in time and immerse yourself in an exceptional medieval setting in the pretty village of Turckheim. At the restaurant de la Tour, weekly suggestions are developed according to the seasons and satisfy all appetites.\n<h3>This spring<\/h3>\nAfter a tarte flamb\u00e9e as an aperitif on the large sunny terrace, let yourself be tempted by a spring starter \"cr\u00e8me de morels, green lentils from Le Puy, poached egg & first breaded asparagus\" accompanied by a glass of Pinot Blanc Rosenberg from Domaine Barm\u00e8s-Buecher.\n<h3>This summer<\/h3>\nThe restaurant's menu suggests summer and light dishes such as beautiful salads, including the summer bestsellers: \"prawns in tempura and avocado\" and \"Thai marinated chicken\". And we opt for a sweet ros\u00e9 from Alsace to toast in the summer!","types_prestation":false,"photo":12510,"photo_bis":7263,"photo_3":7273,"adresse":{"address":"Restaurant de la Tour, Place de la R\u00e9publique, Turckheim, France","lat":48.0864237,"lng":7.278329599999999,"zoom":7,"place_id":"ChIJOZpUfP5jkUcRsRc0Llxygxc","name":"Restaurant de la Tour","street_number":1,"street_name":"Place de la R\u00e9publique","street_name_short":"Pl. de la R\u00e9publique","city":"Turckheim","state":"Grand Est","post_code":68230,"country":"France","country_short":"FR"},"horaires":"Monday: 11:30 - 14:00, 18:30 - 22:00\nTuesday: Closed\nWednesday: Closed\nThursday: 11:30 - 14:00, 18:30 - 22:00\nFriday: 11:30 - 14:00, 18:30 - 22:00\nSaturday: 11:30 - 14:00, 18:30 - 22:00\nSunday: 11:30 - 14:00, 18:30 - 22:00","tel":"03 89 27 06 29","boutons":[{"title":"Website","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/34491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=34491"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/34491\/revisions"}],"predecessor-version":[{"id":55475,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/34491\/revisions\/55475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/12510"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=34491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}