{"id":34423,"date":"2023-01-16T10:51:10","date_gmt":"2023-01-16T09:51:10","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/pastry-naegel\/"},"modified":"2024-06-19T13:11:16","modified_gmt":"2024-06-19T11:11:16","slug":"pastry-naegel","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/pastry-naegel\/","title":{"rendered":"P\u00e2tisserie Naegel"},"excerpt":{"rendered":"<p>La P\u00e2tisserie Naegel is an unmissable address in Strasbourg! It has existed since 1927 and today it is held by the 3rd generation. With a qualified and efficient team, the pastry welcomes you with great kindness.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34423","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-sweet-break"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Perfectly mastered flavours","presentation":"La P\u00e2tisserie Naegel is an unmissable address in Strasbourg! It has existed since 1927 and today it is held by the 3rd generation. With a qualified and efficient team, the pastry welcomes you with great kindness.\n\nStop to take a break, salty or sweet, the flavors are always right and perfectly mastered. Chef Pierre Naegel is inspired by the great classics, whose tastes and texture mixtures he favors: creamy pastry cream, crunchy pralin, aerial mousses.\n\nIn summer, let yourself be tempted by one of their frozen desserts, raspberry, vanilla, coconut ... there is something for everyone! In pot or dessert and whatever the dominant fragrance, homemade ice cream remains the best way to find a little freshness under the sun.\n\nThis winter, awaken your childhood memories! Manneles, bredeles, gingerbread with chestnut honey. Celebrate the holidays with gourmet gourmet products in a catering version.\n\nSuccumb to the delicious frozen logs and pastries.","types_prestation":false,"photo":12379,"photo_bis":7024,"photo_3":84044,"adresse":{"address":"Naegel, Rue des Orf\u00e8vres, Strasbourg, France","lat":48.5825548,"lng":7.7490698,"zoom":7,"place_id":"ChIJrQZjQVLIlkcR4odmgZrkQtA","name":"Naegel","street_number":9,"street_name":"Rue des Orf\u00e8vres","city":"Strasbourg","state":"Grand Est","post_code":67000,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 08:30 - 18:00\nWednesday: 08:30 - 18:00\nThursday: 08:30 - 18:00\nFriday: 08:00 - 18:00\nSaturday: 08:00 - 17:00\nSunday: Closed","tel":"03 88 32 82 86","boutons":[{"title":"Website","link":"http:\/\/maison-naegel.com\/"},{"title":"Carte des D\u00e9lices","link":"https:\/\/www.maison-naegel.com\/16-la-carte-des-delices"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/34423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=34423"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/34423\/revisions"}],"predecessor-version":[{"id":55496,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/34423\/revisions\/55496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/12379"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=34423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}