{"id":34403,"date":"2023-01-16T10:48:02","date_gmt":"2023-01-16T09:48:02","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/pan-y-vino\/"},"modified":"2024-06-18T19:08:02","modified_gmt":"2024-06-18T17:08:02","slug":"pan-y-vino","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/pan-y-vino\/","title":{"rendered":"Pan Y Vino"},"excerpt":{"rendered":"<p>Pan y Vino is the story of Simon and Jos\u00e9, who share the same passion for gastronomy. Jos\u00e9, is a Basque chef, he wants you to discover the real Spanish cuisine.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34403","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-world-cuisine"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Come and discover their tapas and pintxos inspired by traditional Hispanic and Basque cuisine. A delight!","presentation":"Pan y Vino is the story of Simon and Jos\u00e9, who share the same passion for gastronomy. Jos\u00e9, is a Basque chef, he wants you to discover the real Spanish cuisine.\n\nIn the form of small portions to share, tapas and pintxos are inspired by traditional Hispanic and Basque cuisine.\n\nThere, each creation is the result of an artistic reflection so that the good and the beautiful harmonize. Discover also a rich selection of local wines.\n\nFor the end of year celebrations, Pan y Vino offers Pintxo Box Fiestas, it is one of the specialties of the house, it is the essence of Basque gastronomy!\n\nYou can order them and then pick them up!","types_prestation":false,"photo":12375,"photo_bis":7004,"photo_3":83892,"adresse":{"address":"Pan y Vino, Petite Rue d'Austerlitz, Strasbourg, France","lat":48.5784457,"lng":7.753660000000002,"zoom":7,"place_id":"ChIJhWm8TqzJlkcRm14Mch-S5S8","name":"Pan y Vino","street_number":4,"street_name":"Petite Rue d'Austerlitz","street_name_short":"Pt Rue d'Austerlitz","city":"Strasbourg","state":"Grand Est","post_code":67000,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 12:00 - 14:00, 18:00 - 00:00\nWednesday: 12:00 - 14:00, 18:00 - 00:00\nThursday: 12:00 - 14:00, 18:00 - 00:00\nFriday: 12:00 - 14:00, 18:00 - 00:30\nSaturday: 18:00 - 00:30\nSunday: Closed","tel":"09 53 25 66 13","boutons":[{"title":"Website","link":"http:\/\/panyvino.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/34403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=34403"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/34403\/revisions"}],"predecessor-version":[{"id":55503,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/34403\/revisions\/55503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/12375"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=34403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}