{"id":34292,"date":"2023-01-16T10:24:18","date_gmt":"2023-01-16T09:24:18","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/the-axe\/"},"modified":"2024-06-18T14:45:55","modified_gmt":"2024-06-18T12:45:55","slug":"the-axe","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/the-axe\/","title":{"rendered":"La Hache"},"excerpt":{"rendered":"<p>Come and discover one of the oldest winstubs in Strasbourg: La Hache.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34292","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-alsatian-cuisine","type-etablissement-french-cuisine"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Sharp and tasty address","presentation":"Come and discover one of the oldest winstubs in Strasbourg: La Hache. Authentic, original and inspired home cooking is served at table or counter. The wine list is not to be outdone, offering both classics and real finds.\n\nThe history of La Hache, one of the oldest winstubs in Strasbourg, dates back to the thirteenth century. This former executioner's house has been completely renovated and celebrates its 10th anniversary this year. Chef Alexandre Haudenschild prepares a cuisine that evolves with the seasons and favors short circuits. Let yourself be carried away by the contrasting atmosphere, both chic and authentic, precious and austere.\n\nTo try: the inevitable and very popular Beef Tartare of La Hache.\n\nKitchen open until midnight.","types_prestation":false,"photo":41207,"photo_bis":41225,"photo_3":41232,"adresse":{"address":"La Hache, Rue de la Douane, Strasbourg, France","lat":48.57950159999999,"lng":7.749161200000001,"zoom":7,"place_id":"ChIJC87X1VLIlkcRTTCzAThzoW0","name":"La Hache","street_number":11,"street_name":"Rue de la Douane","city":"Strasbourg","state":"Grand Est","post_code":67000,"country":"France","country_short":"FR"},"horaires":"Monday: 12:00 - 01:30\nTuesday: 12:00 - 01:30\nWednesday: 12:00 - 01:30\nThursday: 12:00 - 01:30\nFriday: 12:00 - 01:30\nSaturday: 12:00 - 01:30\nsunday: 12:00 - 01:30","tel":"03 88 32 34 32","boutons":[{"title":"Website","link":"https:\/\/www.la-hache.com\/"},{"title":"Dinner menu","link":"https:\/\/www.la-hache.com\/wp-content\/uploads\/2024\/05\/LA-HACHE-24.05-CARTE-PRINCIPALE-version-WEB.pdf"},{"title":"Weekly breakfast menu","link":"https:\/\/www.la-hache.com\/wp-content\/uploads\/2024\/05\/LA-HACHE-24.05-CARTE-DEJEUNER-version-WEB.pdf"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/34292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=34292"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/34292\/revisions"}],"predecessor-version":[{"id":55538,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/34292\/revisions\/55538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/41207"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=34292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}