{"id":34174,"date":"2023-01-09T11:21:16","date_gmt":"2023-01-09T10:21:16","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/ramstein-inn\/"},"modified":"2025-04-23T09:45:24","modified_gmt":"2025-04-23T07:45:24","slug":"ramstein-inn","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/ramstein-inn\/","title":{"rendered":"Auberge Ramstein"},"excerpt":{"rendered":"<p>Passionate about their profession, chefs Lucas and Nicolas Ramstein, combine tradition and innovation in the development of dishes composed of fresh and local products.<\/p>\n","protected":false},"author":45,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34174","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-french-cuisine","type-etablissement-gastronomic-cooking","type-etablissement-gift-vouchers","type-etablissement-sleep","type-etablissement-spa-wellness-en"],"acf":{"id_eta_scn":7946,"id_app_foodandgood":381,"id_exponum":7946,"abo":["APP"],"etoile_michelin":[],"titre_presentation":"Referenced in the Michelin Guide, with 2 Gault & Millau toques","presentation":"Passionate about their profession, chefs Lucas and Nicolas Ramstein combine tradition and innovation to create dishes based on fresh, local produce.\nMichelin-starred, with 2 Gault & Millau toques and member of the Jeunes Restaurateurs d'Europe, the Auberge Ramstein offers gourmet half-board at the foot of the vineyards.\n\nAt the Auberge familiale Ramstein, you can discover their cuisine referenced in the Michelin Guide and Gault Millau, as well as a rich selection of 250 wines from here and elsewhere, during a gourmet half-board stay.\n\nIdeally located on the Wine Route, for all your excursions in Alsace, the Auberge Ramstein will make you live a unique experience.\n\nTo complete the experience, enjoy the indoor pool and jacuzzi that will offer you a moment of relaxation with a breathtaking view of the Ch\u00e2teau de l'Ortenbourg and the slopes of Rittersberg.","types_prestation":false,"photo":163265,"photo_bis":83627,"photo_3":163319,"adresse":{"address":"Logis Auberge Ramstein, Rue du Riesling, Scherwiller, France","lat":48.29160719999999,"lng":7.423988199999999,"zoom":7,"place_id":"ChIJ3c0WsQZQkUcRNMQhy7Lqo9E","name":"Logis Auberge Ramstein","street_number":1,"street_name":"Rue du Riesling","city":"Scherwiller","state":"Grand Est","post_code":67750,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 19:00 - 20:15\nWednesday: 19:00 - 20:15\nThursday: 19:00 - 20:15\nFriday: 19:00 - 20:15\nSaturday: 19:00 - 20:15\nSunday: Closed","tel":"03 88 82 17 00","boutons":[{"title":"Website","link":"https:\/\/www.logishotels.com\/fr\/hotel\/-747?partid=1535"},{"title":"Gift vouchers","link":"https:\/\/aji-box.com\/-\/auberge-ramstein\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/34174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=34174"}],"version-history":[{"count":3,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/34174\/revisions"}],"predecessor-version":[{"id":62452,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/34174\/revisions\/62452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/12120"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=34174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}