{"id":32233,"date":"2022-11-15T09:40:15","date_gmt":"2022-11-15T08:40:15","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/the-epicurean\/"},"modified":"2026-06-19T16:34:49","modified_gmt":"2026-06-19T14:34:49","slug":"the-epicurean","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/the-epicurean\/","title":{"rendered":"L'Epicurien"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32233","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomy","type-etablissement-french-cuisine"],"acf":{"id_eta_scn":24998,"id_app_foodandgood":44,"id_exponum":"","abo":["APP"],"etoile_michelin":[],"titre_presentation":"The Delights of Fine Dining","presentation":"<p style=\"font-weight: 400;\">Whether you\u2019re just passing through or a longtime friend, welcome home\u2014welcome to our place!<\/p>\r\n<span style=\"font-weight: 400;\">We wanted a restaurant that would naturally welcome you, one that embodies true simplicity and a sincere commitment to high quality; we found it on the banks of the Lauch River in Colmar\u2019s Petite-Venise neighborhood.<\/span>\r\n\r\nFor nearly 13 years, L\u2019\u00c9picurien has been a warm and welcoming spot where people love to return. The menu reflects this philosophy of enjoying fine cuisine and great wines\u2014a tradition that spans the ages. Chef Nicolas Groell brings out the best in carefully selected ingredients. Notable dishes include: \u201cHighland Longhorn beef entrec\u00f4te,\u201d \u201csouthwestern duck foie gras with black olives and candied lemon,\u201d \u201corganic farm-fresh egg in meurette sauce with mushrooms and Colmar bacon,\u201d \u201cHouse-made fries cooked in goose fat.\u201d\n\nAs for the multi-award-winning wine list, it features nearly 500 selections, including some hidden gems and other rarities.","types_prestation":false,"photo":194965,"photo_bis":195022,"photo_3":"","adresse":{"address":"Restaurant _ L'Epicurien, Rue Wickram, Colmar, France","lat":48.0741686,"lng":7.3602889,"zoom":7,"place_id":"ChIJNaOp-uVlkUcR0ehzOqtMooY","name":"Restaurant _ L'Epicurien","street_number":11,"street_name":"Rue Wickram","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\r\nTuesday: 12:00\u2009\u2013\u200913:30, 19:00\u2009\u2013\u200921:00\r\nWednesday: 19:00\u2009\u2013\u200921:00\r\nThursday: 12:00 PM\u20131:30 PM, 7:00 PM\u20139:00 PM\r\nFriday: 12:00 PM\u20131:30 PM, 7:00 PM\u20139:00 PM\r\nSaturday: 12:00 PM\u20131:30 PM, 7:00 PM\u20139:00 PM\nSunday: Closed","tel":"03 89 41 14 50","boutons":[{"title":"Site Internet","link":"http:\/\/www.epicurien-colmar.com\/"},{"title":"Carte","link":"http:\/\/www.epicurien-colmar.com\/p\/carte.html"}],"boutons_reservation":"https:\/\/www.reservations.foodandgood.fr\/restaurant\/restaurant-lepicurien-colmar","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/lepicurien.colmar\/?locale=fr_FR"},{"type":"instagram","link":"https:\/\/www.instagram.com\/groellnicolas\/"}],"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=32233"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32233\/revisions"}],"predecessor-version":[{"id":33007,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32233\/revisions\/33007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/37898"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=32233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}