{"id":32210,"date":"2022-11-15T09:31:49","date_gmt":"2022-11-15T08:31:49","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/casa-pietra\/"},"modified":"2024-06-14T17:06:45","modified_gmt":"2024-06-14T15:06:45","slug":"casa-pietra","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/casa-pietra\/","title":{"rendered":"Casa Pietra"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32210","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-italian-cuisine"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Place of convergence in the centre of Alsace","presentation":"The Casa Pietra restaurant makes its impact on customers, thanks to its bright and green interior setting, and the warm welcome of Am\u00e9lie Stahl, the room manager. Chef Alexandre Bouchain's bistronomic cuisine is profusely inspired, organic and local as possible. His career is rich: he cut his teeth at La Cambuse, in Strasbourg, continued at the Auberge de l'Ill, in Illhaeusern, then at the Casino Barri\u00e8re complex in Ribeauvill\u00e9.\n\nEvery day, the chef sublimates exceptional pieces from his partners-producers and the menu varies according to the seasons. At the moment, we hesitate between a nice butcher's piece or a bluefin tuna steak.\nLocated in the southern commercial area of S\u00e9lestat \u2013 in the same building as the gym L'\u00c9tincelle \u2013 Casa Pietra is open for lunch, Monday to Friday, as well as evenings, Thursdays and Fridays.","types_prestation":false,"photo":37603,"photo_bis":37761,"photo_3":37691,"adresse":{"address":"CASA PIETRA, Allee Georges Charpak, S\u00e9lestat, France","lat":48.2538642,"lng":7.430834200000001,"zoom":19,"place_id":"ChIJrftze3JFkUcR9Mc0B5iSHdk","name":"CASA PIETRA","street_number":2,"street_name":"Allee Georges Charpak","city":"S\u00e9lestat","state":"Grand Est","post_code":67600,"country":"France","country_short":"FR"},"horaires":"Monday: 12:00 - 14:00\nTuesday: 12:00 - 14:00\nWednesday: 12:00 - 14:00\nThursday: 12:00 - 14:00, 19:00 - 21:00\nFriday: 12:00 - 14:00, 19:00 - 21:00\nSaturday: Closed\nSunday: Closed","tel":"03 88 82 68 09","boutons":[{"title":"Website","link":"https:\/\/www.casapietra.fr"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=32210"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32210\/revisions"}],"predecessor-version":[{"id":33013,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32210\/revisions\/33013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/37603"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=32210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}