{"id":32165,"date":"2022-06-03T16:07:31","date_gmt":"2022-06-03T14:07:31","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/morakopf-vault\/"},"modified":"2024-06-12T17:54:14","modified_gmt":"2024-06-12T15:54:14","slug":"morakopf-vault","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/morakopf-vault\/","title":{"rendered":"Caveau Morakopf"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32165","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-alsatian-cuisine","type-etablissement-gift-vouchers"],"acf":{"id_eta_scn":"","id_app_foodandgood":45,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"An address dedicated to Alsace and its traditions","presentation":"Thanks to the know-how of the chefs, their taste for good local products or their ecological and environmental awareness, the region is full of many beautiful addresses. Among the culinary ramifications, Alsatian cuisine and that of grandmother seduce with their typical and terribly regressive dishes. The Morakopf vault continues this tradition.\n\nTypical dishes out of the ordinary\nMa\u00eetre Restaurateur and member of Tables & Auberges de France, Caveau Morakopf is an address devoted to Alsace and its traditions. At the helm, C\u00e9line Fidrie and Lukas Edl want to offer authentic and careful cuisine. There are the most typical dishes that have become rare, such as calf's head or pork tongue, and a must of the house for 40 years: B\u0153uf Gros Sel. 100% French cooked for 4 hours in a broth of local vegetables.\n\nThe winstub boasts a charmingly decorated shaded terrace, levelled on several levels for guests' privacy.\n\nAn address to discover without waiting!","types_prestation":false,"photo":44150,"photo_bis":6545,"photo_3":81729,"adresse":{"address":"Caveau Morakopf, Rue des Trois \u00c9pis, Niedermorschwihr, France","lat":48.0995865,"lng":7.275816900000001,"zoom":7,"place_id":"ChIJV_oZ8U9hkUcRnKS7Nls-5Bc","name":"Caveau Morakopf","street_number":7,"street_name":"Rue des Trois \u00c9pis","city":"Niedermorschwihr","state":"Grand Est","post_code":68230,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 12:00 - 14:00, 18:30 - 21:00\nWednesday: 12:00 - 14:00, 18:30 - 21:00\nThursday: 12:00 - 14:00, 18:30 - 21:00\nFriday: 12:00 - 14:00, 18:30 - 21:00\nSaturday: 12:00 - 14:00, 18:30 - 21:00\nSunday: 12:00 - 14:00, 18:30 - 21:00","tel":"03 89 27 05 10","boutons":[{"title":"Website","link":"http:\/\/www.caveaumorakopf.fr\/"},{"title":"Card","link":"https:\/\/caveaumorakopf.fr\/la-carte\/"},{"title":"Gift Vouchers","link":"https:\/\/aji-box.com\/-\/Caveau-Morakopf\/"},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""},{"title":"","text":"","image":""},{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=32165"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32165\/revisions"}],"predecessor-version":[{"id":40685,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32165\/revisions\/40685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/44150"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=32165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}