{"id":32149,"date":"2022-05-04T11:07:40","date_gmt":"2022-05-04T09:07:40","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/the-stub\/"},"modified":"2024-06-07T14:53:44","modified_gmt":"2024-06-07T12:53:44","slug":"the-stub","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/the-stub\/","title":{"rendered":"La Stub"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32149","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-alsatian-cuisine"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"When the simplest is the best","presentation":"Located near the Champ-de-Mars in Colmar, La Stub is a restaurant that offers delicious tartes flamb\u00e9es. <\/span>\n\nLovers of tarte flamb\u00e9e, there is an address not to be missed in Colmar. La Stub is located less than 5 minutes from Little Venice. This Alsatian restaurant in Colmar shares its love of Alsatian cuisine with authentic tartes flamb\u00e9es.<\/span>\n\nClassic or revisited, La Stub has a wide selection of tartes flamb\u00e9es on its menu. She has made it her specialty and for this she has created an exclusive paste. Because the quality of the raw materials is obvious for a good finished product, the Stub embellishes its excellent tartes flamb\u00e9es with good products from the region.<\/span>\n\nA delicate cream, onions and excellent bacon are the basis of the tartes flamb\u00e9es that La Stub offers. They have appropriated the traditional recipe to benefit tourists and Colmarians.<\/span>","types_prestation":false,"photo":12018,"photo_bis":5996,"photo_3":77550,"adresse":{"address":"La Stub, Grand Rue, Colmar, France","lat":48.074951,"lng":7.3571011,"zoom":7,"place_id":"ChIJP0OQeytvkUcRLTgGXLfFVg0","name":"La Stub","street_number":72,"street_name":"Grand Rue","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Monday: 12:00 - 14:00, 19:00 - 21:30\nTuesday: 12:00 - 14:00, 19:00 - 21:30\nWednesday: 12:00 - 14:00, 19:00 - 21:30\nThursday: 12:00 - 14:00, 19:00 - 21:30\nFriday: 12:00 - 14:00, 19:00 - 21:30\nSaturday: 12:00 - 14:00, 19:00 - 21:30\nSunday: 12:00 - 14:00, 19:00 - 21:30","tel":"09 63 69 12 33","boutons":[{"title":"Website","link":"http:\/\/lasoi-lastub.fr\/"},{"title":"Card","link":"https:\/\/lastub.com\/menu\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"

Alsatian restaurant in Colmar: delicious tartes flamb\u00e9es<\/h2>\nThe menu is only composed of tartes flamb\u00e9es with traditional versions and other versions with new products that come from Alsace. They make it possible to make a change to this typical recipe while maintaining its identity. Moreover, the restaurant does not seek in any way to distort the dish we know, but it brings us innovative variants that will please the most respectful of traditions as well as the most modernist. <\/span>\n

Classic tartes flamb\u00e9es<\/h3>\n
    \n \t
  • Traditional (cream, onions and bacon)<\/span><\/li>\n \t
  • Gratin (cream, onions, bacon and Emmental)<\/span><\/li>\n \t
  • Munster (cream, onions, bacon and munster)<\/span><\/li>\n \t
  • Goat (cream, onions, bacon and goat tomme)<\/span><\/li>\n \t
  • Garlic and chives (cream, onions, bacon, garlic and chives)<\/span><\/li>\n<\/ul>\nThe restaurant also offers tartes flamb\u00e9es with ribeaupierre also called tomme d'Alsace. This cheese produced in the region is highlighted by the restaurant's tartes flamb\u00e9es and is available with many variations: plain, nettle, cumin, chilli, fenugreek, mustard pepper, oregano and basil, bear garlic.<\/span>\n\nThen to finish your meal with accuracy while continuing to enjoy the delicious tartes flamb\u00e9es. The restaurant has imagined for you, sweet tartes flamb\u00e9es that are available with apples, Streusel apples or blueberries.<\/span>","image":5998},{"title":"","text":"

    Tartes flamb\u00e9es restaurant in Colmar: a typical place <\/b><\/h3>\nAnxious to share a little of the terroir and Alsatian traditions, the restaurant has set itself the challenge of creating a menu containing only tartes flamb\u00e9es and the bet is more than successful thanks to the respect they have shown in the making of their concept. <\/span>\n\nThe traditional atmosphere coupled with the quality service and the intimate room of about thirty covers transports us to the typical Alsace and allows us to spend a pleasant meal around a local cuisine made with products of the region. The restaurant has established itself as a master in tarte flamb\u00e9e and is now considered an unmissable.<\/span>","image":5997}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=32149"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32149\/revisions"}],"predecessor-version":[{"id":40689,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32149\/revisions\/40689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/12018"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=32149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}