{"id":32131,"date":"2022-03-21T16:27:06","date_gmt":"2022-03-21T15:27:06","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/pastry-carl\/"},"modified":"2024-06-12T13:50:45","modified_gmt":"2024-06-12T11:50:45","slug":"pastry-carl","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/pastry-carl\/","title":{"rendered":"P\u00e2tisserie Carl"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32131","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-sweet-break"],"acf":{"id_eta_scn":"","id_app_foodandgood":126,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Modernized classics","presentation":"<h3>From gourmets to Turckheim pastry<\/h3>\n<span style=\"font-weight: 400;\">Looking for a gourmet moment? Discover pastries, pastries and other artisanal sweets at the P\u00e2tisserie Carl in Turckheim.<\/span>\n\n<span style=\"font-weight: 400;\">At the P\u00e2tisserie Carl in Turckheim, gluttony is not an ugly flaw. Because we can't resist golden pastries and beautiful pastries. To modernize the great classics, trends and renowned Chefs are often sources of inspiration. Among the flagship recipes, the 100% Chocolate, the chestnut torch and the cottage cheese pie \u2013 very popular with customers, J\u00e9r\u00e9my Carl has even created raspberry and rhubarb variations.<\/span>\n\n<span style=\"font-weight: 400;\">To offer good times to those around you, La P\u00e2tisserie now offers gift vouchers or vouchers for breakfast and sweet and savory brunches at the tea room.<\/span>\n\n\u00a0","types_prestation":false,"photo":11335,"photo_bis":3505,"photo_3":3502,"adresse":{"address":"P\u00e2tisserie Carl, Grand'rue, Turckheim, France","lat":48.0866681,"lng":7.277104,"zoom":7,"place_id":"ChIJS0fl0f1jkUcRgxGbNFF_xsU","name":"P\u00e2tisserie Carl","street_number":13,"street_name":"Grand'rue","city":"Turckheim","state":"Grand Est","post_code":68230,"country":"France","country_short":"FR"},"horaires":"Monday: 08:30 - 12:30, 14:30 - 18:00\nTuesday: 08:30 - 12:30, 14:30 - 18:00\nWednesday: Closed\nThursday: Closed\nFriday: 07:00 - 12:30, 14:30 - 18:00\nSaturday: 08:30 - 12:30, 14:30 - 18:00\nSunday: 08:00 - 12:30, 14:00 - 18:00","tel":"03 89 22 41 42","boutons":[{"title":"Website","link":"https:\/\/www.patisserie-carl.fr\/?utm_source=Google&utm_medium=My%20Business"},{"title":"Pastries","link":"https:\/\/www.patisserie-carl.fr\/?utm_source=Google&utm_medium=My%20Business#patisseries"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=32131"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32131\/revisions"}],"predecessor-version":[{"id":40873,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32131\/revisions\/40873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/11335"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=32131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}