{"id":32093,"date":"2022-03-21T16:22:32","date_gmt":"2022-03-21T15:22:32","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/the-flint\/"},"modified":"2024-06-12T14:37:46","modified_gmt":"2024-06-12T12:37:46","slug":"the-flint","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/the-flint\/","title":{"rendered":"Le Silex"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32093","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-french-cuisine"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"300g minimum!","presentation":"<h3>Quality meat in Colmar<\/h3>\n<span style=\"font-weight: 400;\">\"Le Silex\" in Colmar, a safe bet for meat lovers.<\/span>\n\n<span style=\"font-weight: 400;\">Of Portuguese origin, Manuel De Azevedo knows how to appease great hungers by tradition. His love of gastronomic pleasure combines quality and quantity on the plate. The generous dishes of the Silex, particularly dedicated to meat lovers, are mouth-watering: Jura cordon rolled in nem, matured prime rib, bone marrow steak, lamb mouse cooked over a wood fire, tartare cut with a knife by the minute, etc. All meats are at least 300 g and the wood-fired oven also offers some tartes flamb\u00e9es and pizzas. Open from 18h to 00h30 (2<\/span><span style=\"font-weight: 400;\">e<\/span><span style=\"font-weight: 400;\"> service at 11pm).<\/span>\n\n\u00a0\n\nFind all the news of the meat restaurant in Colmar on their <a href=\"https:\/\/www.facebook.com\/pages\/Le-Silex\/170370882979207\">Facebook page<\/a>.","types_prestation":false,"photo":11382,"photo_bis":3070,"photo_3":3535,"adresse":{"address":"LE SILEX, Route d'Ingersheim, Colmar, France","lat":48.0822525,"lng":7.352036899999999,"zoom":7,"place_id":"ChIJPfvCDd9lkUcRKtoycR1hwKU","name":"LE SILEX","street_number":9,"street_name":"Route d'Ingersheim","street_name_short":"Rte d'Ingersheim","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: Closed\nWednesday: 18:00 - 02:00\nThursday: 18:00 - 02:00\nFriday: 18:00 - 02:00\nSaturday: 18:00 - 02:00\nsunday: 18:00 - 02:00","tel":"03 89 29 03 41","boutons":[{"title":"Website","link":"https:\/\/le-silex-colmar.eatbu.com\/?lang=fr"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=32093"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32093\/revisions"}],"predecessor-version":[{"id":40741,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32093\/revisions\/40741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/11382"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=32093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}