{"id":32092,"date":"2022-03-21T16:04:42","date_gmt":"2022-03-21T15:04:42","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/lucas-chris\/"},"modified":"2024-06-12T13:46:55","modified_gmt":"2024-06-12T11:46:55","slug":"lucas-chris","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/lucas-chris\/","title":{"rendered":"Lucas & Chris"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32092","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomy","type-etablissement-french-cuisine","type-etablissement-gift-vouchers"],"acf":{"id_eta_scn":"","id_app_foodandgood":177,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"The union of know-how","presentation":"Offbeat universe in a bistronomic restaurant\nWant to discover French cuisine with good fresh products? The bistronomic restaurant \"Lucas & Chris\" offers a short-lived menu.\n\nClassically trained and complete, chef Lucas Gaertner stands out in a bistronomic cuisine \"\u00e0 la fran\u00e7aise\" made to the smallest detail; while Chris Roldan, official DJ of Le Poisson Rouge for 16 years, holds the helm in the room. The bistronomic restaurant Lucas & Chris is the union of their know-how in an offbeat and personal universe. The companions receive their guests as they do at home with friends.\n\nThis winter, the bistronomic restaurant of Colmar invites us to taste the fresh hunting products that Chris offers us to accompany with a Saint-Joseph cuv\u00e9e \"Z\u00e9l\u00e9e\" from Domaine Aur\u00e9lien Chatagnier.","types_prestation":false,"photo":11283,"photo_bis":3427,"photo_3":3432,"adresse":{"address":"Lucas & Chris Restaurant, Rue Saint-Guidon, Colmar, France","lat":48.0783259,"lng":7.364915099999997,"zoom":7,"place_id":"ChIJ66q0HodlkUcRAwE4xxd9UEs","name":"Lucas & Chris Restaurant","street_number":4,"street_name":"Rue Saint-Guidon","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 12:00 - 14:00, 19:00 - 21:00\nWednesday: 12:00 - 14:00, 19:00 - 21:00\nThursday: 12:00 - 14:00, 19:00 - 21:00\nFriday: 12:00 - 14:00, 19:00 - 22:30\nSaturday: 12:00 - 14:00, 19:00 - 22:30\nSunday: Closed","tel":"03 89 73 92 86","boutons":[{"title":"Website","link":"https:\/\/www.facebook.com\/lucasetchris"},{"title":"Gift Vouchers","link":"https:\/\/aji-box.com\/-\/food_and_good_boutique_officielle\/"},{"title":"","link":""},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h3>A WINTER HUNT<\/h3>\nThis winter, the bistronomic restaurant of Colmar invites us to taste the fresh hunting products that Chris offers us to accompany with a Saint-Joseph cuv\u00e9e \"Z\u00e9l\u00e9e\" from Domaine Aur\u00e9lien Chatagnier.\n\n\u00a0\n<h3>A DELICATE INVITATION<\/h3>\nFor this spring, the restaurant wishes to make you discover the famous \"Iberian pork rib & red pepper piperade\" sublimated by a pinot noir from the Windmuehl estate in Saint-Hippolyte.","image":4480}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=32092"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32092\/revisions"}],"predecessor-version":[{"id":36779,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32092\/revisions\/36779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/11283"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=32092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}