{"id":32091,"date":"2022-04-16T20:35:14","date_gmt":"2022-04-16T18:35:14","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/confectionery-adam\/"},"modified":"2025-04-14T11:07:31","modified_gmt":"2025-04-14T09:07:31","slug":"confectionery-adam","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/confectionery-adam\/","title":{"rendered":"Confiserie Adam"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32091","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-chocolatier-en","type-etablissement-sweet-break"],"acf":{"id_eta_scn":16693,"id_app_foodandgood":118,"id_exponum":16693,"abo":["APP"],"etoile_michelin":[],"titre_presentation":"Creative sweets workshop","presentation":"Confectionery that makes you dream\n\nConfiserie Adam was founded in 1912, and has been certified as a \"Living Heritage Company\" because its craftsmen put their heart and soul into imagining a wide variety of original creations.\n\nAmong the most popular creations we find: confectionery made from raw materials from organic farming, such as the large \"breaking bar\" with 4 flavors: hazelnut chips, almond, caramel, milk chocolate. There are also chewable cereals coated in chocolate, brewed with matcha tea.\n\nTreat yourself and your loved ones with sweet fruity delicacies, melting chocolates, new sweet and savory alliances and an organic range!\n\nFor Easter do not miss: chocolate pretzels, crisp-praline eggs, organic radiance almonds and organic cherry-chocolate fruit pastes.\n\nFor Christmas, the confectionery offers Advent calendars, cubes of gingerbread with chocolate, delicacies like Tarte de Linz.","types_prestation":false,"photo":96585,"photo_bis":96627,"photo_3":96621,"adresse":{"address":"CONFISERIE ADAM - CHOCOLAT - DRAGEES, Rue de la Gare, Herrlisheim-pr\u00e9s-Colmar, France","lat":48.0167083,"lng":7.321699100000001,"zoom":7,"place_id":"ChIJYXLJ8CVlkUcR7K3Bf178xn8","name":"CONFISERIE ADAM - CHOCOLAT - DRAGEES","street_number":42,"street_name":"Rue de la Gare","city":"Herrlisheim-pr\u00e9s-Colmar","state":"Grand Est","post_code":68420,"country":"France","country_short":"FR"},"horaires":"Monday: 14:00 - 18:30\nTuesday: 09:00 - 12:00, 14:00 - 18:30\nWednesday: 09:00 - 12:00, 14:00 - 18:30\nThursday: 09:00 - 12:00, 14:00 - 18:30\nFriday: 09:00 - 12:00, 14:00 - 18:30\nSaturday: 09:00 - 12:00, 14:00 - 18:00\nSunday: Closed","tel":"03 89 49 26 12","boutons":[{"title":"Website","link":"http:\/\/www.confiserie-adam.fr\/"},{"title":"Products","link":"https:\/\/www.confiserie-adam.fr\/les-produits\/"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=32091"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32091\/revisions"}],"predecessor-version":[{"id":40877,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32091\/revisions\/40877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/67063"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=32091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}