{"id":32075,"date":"2022-03-14T15:59:46","date_gmt":"2022-03-14T14:59:46","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/barr-essentials\/"},"modified":"2024-06-11T15:38:58","modified_gmt":"2024-06-11T13:38:58","slug":"barr-essentials","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/barr-essentials\/","title":{"rendered":"L'Essentiel Barr"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32075","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-french-cuisine","type-etablissement-gastronomic-cooking","type-etablissement-gift-vouchers"],"acf":{"id_eta_scn":"","id_app_foodandgood":395,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"A completely homemade kitchen","presentation":"Here, quality and quantity are at the rendezvous!\nThe L'Essentiel Barr restaurant offers gourmet dishes, with a particular affinity for fresh herbs.\n\nMaster Restaurateur and member of the Federation of Chefs of Alsace, the Chef of L'Essentiel in Barr, praises the merits of small local producers at the foundation of his entirely homemade cuisine. It honors bread from Moulin Kircher in Ebersheim, organic vegetables from Ferme St Blaise in Valff, squab from Ferme Kieffer in Nordhouse and trout from Sources du Heimbach, among many others. In winter, the Chef likes to offer gourmet dishes, such as confit or stews, and has a particular affinity for fresh herbs that sublimate raw products in any season. Here, quality and quantity are at the rendezvous!\n\nThe menu is composed according to the seasons and the availability of fresh produce. You can pair your dishes with wine for added refinement.","types_prestation":false,"photo":11198,"photo_bis":3328,"photo_3":3341,"adresse":{"address":"L'Essentiel, Rue de la Kirneck, Barr, France","lat":48.4080123,"lng":7.451593799999999,"zoom":7,"place_id":"ChIJff9fCRBSkUcRgoHdAFSEriw","name":"L'Essentiel","street_number":23,"street_name":"Rue de la Kirneck","city":"Barr","state":"Grand Est","post_code":67140,"country":"France","country_short":"FR"},"horaires":"Monday: 19:00 - 21:30\nTuesday: 12:00 - 13:00, 19:00 - 21:30\nWednesday: 19:00 - 21:30\nThursday: 12:00 - 13:00, 19:00 - 21:30\nFriday: 12:00 - 13:00, 19:00 - 21:30\nSaturday: 19:00 - 21:30\nSunday: 12:00 - 13:00, 19:00 - 21:30","tel":"03 88 08 12 77","boutons":[{"title":"Website","link":"http:\/\/www.lessentiel-barr.com\/#top"},{"title":"Reservation","link":"https:\/\/www.lessentiel-barr.com\/#reserver"},{"title":"Gift Vouchers","link":"https:\/\/aji-box.com\/-\/l-essentiel-barr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<div class=\"et_pb_module et_pb_text et_pb_text_9 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h2>Our Suggestions<\/h2>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_10 et_pb_text_align_left et_pb_bg_layout_light\">\n<h3 class=\"et_pb_text_inner\" style=\"text-align: left;\">This winter<\/h3>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_11 et_pb_text_align_center et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n\nThe Chef, S\u00e9bastien Hopgood offers gourmet dishes such as confits or stews. To sublimate seasonal products, he highlights fresh herbs through his dishes.\n\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_12 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h3>This spring<\/h3>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_13 et_pb_text_align_center et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n\nThe restaurant recommends products it likes such as meat, fruit and seasonal vegetables: rabbit and lamb, peas, wilted carrots, first strawberries or asparagus from the Rieffel Farm in Fegersheim.\n\n<strong>To try: Asparagus salad, crayfish, grilled pine nuts, parmesan shavings and herb mayonnaise.<\/strong>\n\n<\/div>\n<\/div>","image":3336}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=32075"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32075\/revisions"}],"predecessor-version":[{"id":39635,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32075\/revisions\/39635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/11198"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=32075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}