 {"id":32071,"date":"2022-03-15T10:20:19","date_gmt":"2022-03-15T09:20:19","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/the-circle\/"},"modified":"2024-06-10T17:34:45","modified_gmt":"2024-06-10T15:34:45","slug":"the-circle","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/the-circle\/","title":{"rendered":"Le Cercle"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32071","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomy","type-etablissement-gift-vouchers","type-etablissement-bars-en"],"acf":{"id_eta_scn":"","id_app_foodandgood":315,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"A bar area specializing in gins","presentation":"The bistronomic restaurant Le Cercle offers traditional French cuisine, homemade with fresh seasonal products.\n\nActor of a lively city center, the bistronomic restaurant of Mulhouse, Le Cercle, displays a small slate renewed every week guaranteeing freshness and homemade. In this relaxed neo-baroque setting, you will be seduced by bistronomic cuisine. It includes both purebred meats and vegetarian dishes. In winter, we offer comfort food such as homemade duck foie gras. But also free-range pork ribs lacquered with honey, soy sauce and orange peel. Not to mention that you can taste wines among the hundred references.\n\nA bistronomic restaurant and bar in Mulhouse\nIn the basement of the bistronomic restaurant Le Cercle, a bar area specializing in gins (no less than 40 references!) combines the pleasure of tasting and small cravings. The wines and the appetizers of the restaurant are relayed. The decoration highlighted by brushed brass illuminates the cozy atmosphere and the small private courtyard outside retains the regulars.\n\nThe boss advises us: a Gin Tonic Super Broussard from La Grange (Sainte Croix en Plaine). All with a filling of your choice (cucumber, pink grapefruit or combava zest!)\n\nFind out all the latest news from the Mulhouse bistronomic restaurant on their Facebook page and website.","types_prestation":false,"photo":11070,"photo_bis":3208,"photo_3":3211,"adresse":{"address":"Le Cercle, Rue des Tondeurs, Mulhouse, France","lat":47.749086,"lng":7.3373625,"zoom":7,"place_id":"ChIJ-z-WjHSbkUcRvO9_61y-Pr0","name":"Le Cercle","street_number":1,"street_name":"Rue des Tondeurs","city":"Mulhouse","state":"Grand Est","post_code":68100,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 19:00 - 22:30\nWednesday: 12:00 - 14:00, 19:00 - 22:30\nThursday: 12:00 - 14:00, 19:00 - 22:30\nFriday: 12:00 - 14:00, 19:00 - 22:30\nSaturday: 12:00 - 14:00, 19:00 - 22:30\nSunday: Closed","tel":"03 89 42 43 15","boutons":[{"title":"Website","link":"https:\/\/www.restaurant-lecercle.com\/?utm_source=Google&utm_medium=My%20Business&utm_campaign=Local"},{"title":"Gift Vouchers","link":"https:\/\/aji-box.com\/-\/food_and_good_boutique_officielle\/"},{"title":"Gift Vouchers","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<div class=\"et_pb_module et_pb_text et_pb_text_10 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h2>A bistronomic restaurant with a neo-baroque setting<\/h2>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_11 et_pb_text_align_left et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n\nLe Cercle restaurant, located in a lively city centre, offers a relaxed neo-baroque setting. Every week, the restaurant displays a small slate renewed every week guaranteeing freshness and homemade. It offers both purebred meats and vegetarian dishes.\n\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_12 et_pb_text_align_left et_pb_bg_layout_light\">\n<h3 class=\"et_pb_text_inner\">MEDITERRANEAN PRODUCTS<\/h3>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_13 et_pb_text_align_left et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n\nDo you like Mediterranean products? You've come to the right place! Antipasti vegetables, fish and olive oils!\n\nAlso share beautiful pieces of grilled meat, such as the \"Veal steak nuts cooked at low temperature, 500 g\" all this in a deliciously friendly moment.\n\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_14 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h3>COMFORT FOOD<\/h3>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_15 et_pb_text_align_left et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n\n<strong>In winter<\/strong>, let yourself be seduced by comfort food such as homemade duck foie gras and farmhouse pork ribs lacquered with honey, soy sauce and orange zest, with which you can taste wines among the hundred references selected by Emmanuel Nasti.\n\n<strong>In spring<\/strong>, we offer a salmon pav\u00e9, pak choi risotto, tiramisu coffee.\n\n<\/div>\n<\/div>","image":3207}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=32071"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32071\/revisions"}],"predecessor-version":[{"id":36916,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32071\/revisions\/36916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/11070"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=32071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}