 {"id":32040,"date":"2022-03-01T11:38:56","date_gmt":"2022-03-01T10:38:56","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/bacio\/"},"modified":"2024-06-07T16:40:36","modified_gmt":"2024-06-07T14:40:36","slug":"bacio","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/bacio\/","title":{"rendered":"Bacio"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-32040","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-italian-cuisine"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Italy with fresh products  ","presentation":"<div class=\"et_pb_module et_pb_text et_pb_text_2 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h2 style=\"text-align: left;\"><span style=\"font-size: 22px;\">4 addresses in Haut-Rhin<\/span><\/h2>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_4 et_pb_text_align_center et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n<p style=\"text-align: left;\">Bacio Italian City Food is homemade Italian cuisine in Rixheim (under the name \"il gusto\"), Huningue and Mulhouse.<\/p>\n<p style=\"text-align: left;\">In an elegant and colorful setting, discover La Bacio Italian City Food which has made its place in the world of Italian gastronomy in Alsace, with already 4 addresses in the Haut Rhin. Each of the establishments offers the same homemade cuisine from quality raw materials and great freshness, by a brigade of young Chefs and Italian pots.<\/p>\n<p style=\"text-align: left;\">Distinguished furniture and advantageously arranged to have a good time, the brigade of young Chefs and pots, all Italian, is busy in the open kitchens, concerting a simple and precise speech before the curtain rises. Three brigadier shots and we find ourselves in front of the boards of a commedia dell'arte, with the promise of a tempting program.<\/p>\n\n<\/div>\n<\/div>","types_prestation":false,"photo":11164,"photo_bis":3299,"photo_3":3301,"adresse":{"address":"Bacio HUNINGUE, Place Abbatucci, Huningue, France","lat":47.5916381,"lng":7.5847452,"zoom":7,"place_id":"ChIJ_44UkLu7kUcR7Vzzz-ADuIo","name":"Bacio HUNINGUE","street_number":7,"street_name":"Place Abbatucci","city":"Huningue","state":"Grand Est","post_code":68330,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 12:00 - 14:30, 19:00 - 22:30\nWednesday: 12:00 - 14:30, 19:00 - 22:30\nThursday: 12:00 - 14:30, 19:00 - 22:30\nFriday: 12:00 - 14:30, 19:00 - 22:30\nSaturday: 12:00 - 14:30, 19:00 - 22:30\nSunday: 12:00 - 14:30, 19:00 - 22:30","tel":"03 89 69 41 75","boutons":[{"title":"Website","link":"http:\/\/www.restaurantbacio.fr\/"},{"title":"menus","link":"https:\/\/www.restaurantbacio.fr\/menu"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h2>Embrace Italian cuisine in Huningue<\/h2>\nBacio Italian City Food has made its place in the world of Italian gastronomy in Alsace, with already 4 addresses in the Haut-Rhin. Each of the establishments offers the same homemade cuisine from quality raw materials and great freshness. All done by a brigade of young Chefs and Italian pots. The primary ambition of the brand is to delight all taste buds, even the most refined, while respecting everyone's wallet. Generous pizzas and pastas inspired by a cuisine between land and sea are also available for delivery and takeaway.\n\n<span style=\"font-weight: 400;\">Seeking to seduce the most demanding and refined mouths, while respecting the portfolio of its customers, the brand strives to select high-end raw materials, quality and great freshness, at an undeniably attractive price: count only 9 \u20ac for a Margherita pizza!<\/span>\n\n<span style=\"font-weight: 400;\">The relatively small menu allows for refined and refined dishes whose quality is constant. Note the suggestions and a menu of the day just as excellent.<\/span>\n\n<span style=\"font-weight: 400;\">Italian catering is not just pasta but a whole universe and a selection of typical products highlighted by the knowledge acquired over the years by the owners. The chefs work with all their heart to bring real Italian cuisine to Alsace. Their experience allows them to make innovative proposals that are not found in other<\/span> <span style=\"font-weight: 400;\">  Signs.  <\/span>","image":3292},{"title":"","text":"<h2>Italian restaurant: a generous and neat menu<\/h2>\n<span style=\"font-weight: 400;\">After a few appetizers to enjoy alone or boards to share as an aperitif, you will have to choose. There are the Rosse or white pizzas with just as-it-necessary pairings for fans of Italian pizza. There's also the melting risotti, a signature burger and a unique carne dish for those who can't live without it. But we also come for pasta inspired by a cuisine between land and sea: how to resist spaghetti with cuttlefish ink and shrimp saut\u00e9ed in a wok, delicious ravioli stuffed with burrata di puglia and its scallop, porcini mushroom and burrata sauce, or gnocchi di vitelotte pesto sauce and fresh salmon.<\/span>\n\n<span style=\"font-weight: 400;\">And if you still have space, let yourself be tempted by a homemade dessert: rather panacotta or tiramisu?<\/span>\n\n<span style=\"font-weight: 400;\">In three words, Va tutto Bene! The menu of the Italian restaurant in Huningue is varied without overdoing it, just enough to delight everyone and make you want to come back.<\/span>","image":3296},{"title":"","text":"<h2>Italian classicism<\/h2>\n<span style=\"font-weight: 400;\">In an elegant and colorful setting, with distinguished furniture and advantageously arranged to have a good time, one really expects to be enchanted. The brigade of young chefs and pots, all Italian, is busy in the open kitchens, concerting a simple and precise speech before the curtain rises. The house also benefits from a nice terrace to spend a happy moment in the sun.<\/span>\n\n<span style=\"font-weight: 400;\">Three brigadier shots and we find ourselves in front of the boards of a commedia dell'arte, with the promise of a tempting program.<\/span>\n\n<span style=\"font-weight: 400;\">The friendly and pleasant service. It helps you immerse yourself in an authentic atmosphere through their attitude and aesthetics. Whether with family or friends, the restaurant offers a warm moment to share with others. The menu of the Italian restaurant of Huningue to please all palates.<\/span>\n\n\u00a0","image":3306}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=32040"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32040\/revisions"}],"predecessor-version":[{"id":40806,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/32040\/revisions\/40806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/11164"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=32040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}