{"id":31868,"date":"2022-11-15T09:44:29","date_gmt":"2022-11-15T08:44:29","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/the-freiberg\/"},"modified":"2024-06-14T16:24:32","modified_gmt":"2024-06-14T14:24:32","slug":"the-freiberg","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/the-freiberg\/","title":{"rendered":"Le Freiberg"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31868","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-alsatian-cuisine","type-etablissement-bistronomy","type-etablissement-french-cuisine"],"acf":{"id_eta_scn":"","id_app_foodandgood":483,"id_exponum":"","abo":["AJI","APP"],"etoile_michelin":[],"titre_presentation":"Receiving, serving and sustaining with care","presentation":"Since 2010, Sonia and Sacha Bender warmly receive their guests in their small traditional winstub in the historic center of Obernai, installed near the ramparts. On the Freiberg's program, friendly and benevolent service, as well as traditional and creative cuisine, flattered by a cheerful wine list.\n\nIn the kitchen, Sacha revisits Alsatian traditions in his own way by sublimating the good local products. After an apprenticeship in the illustrious Maison Kammerzell in Strasbourg from 1985 to 1987, he worked in various renowned and starred places such as La Pin\u00e8de in Saint-Tropez, Guy Savoy in Paris and Daniel Boulud in New York.\nIn the dining room, Sonia, all smiles, is busy translating her husband's cuisine in the best way by his presence and his experienced service.\n\nBecause the Alsatian terroir is incomplete without its vineyards, the establishment gives pride of place to wines thanks to its brand new cellar, with exceptional Grands Crus, many organic references, as well as big names from the Rh\u00f4ne Valley, Burgundy and Bordeaux.","types_prestation":false,"photo":48374,"photo_bis":36736,"photo_3":36680,"adresse":{"address":"Winstub Le Freiberg Restaurant Obernai, Rue du G\u00e9n\u00e9ral Gouraud, Obernai, France","lat":48.4623795,"lng":7.484713600000001,"zoom":7,"place_id":"ChIJj15faVlNkUcRhRLDZsbCM_g","name":"Winstub Le Freiberg Restaurant Obernai","street_number":46,"street_name":"Rue du G\u00e9n\u00e9ral Gouraud","city":"Obernai","state":"Grand Est","post_code":67210,"country":"France","country_short":"FR"},"horaires":"Monday: 12:00 - 14:00, 19:00 - 22:00\nTuesday: Closed\nWednesday: Closed\nThursday: 12:00 - 14:00, 19:00 - 22:00\nFriday: 12:00 - 14:00, 19:00 - 22:00\nSaturday: 12:00 - 14:00, 19:00 - 22:00\nsunday: 19:00 - 22:00","tel":"03 88 95 53 77","boutons":[{"title":"Website","link":"https:\/\/le-freiberg.com\/"},{"title":"Card","link":"https:\/\/app.aji-code.com\/place\/le-freiberg"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=31868"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31868\/revisions"}],"predecessor-version":[{"id":31871,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31868\/revisions\/31871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/48377"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=31868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}