{"id":31817,"date":"2021-01-19T15:14:58","date_gmt":"2021-01-19T14:14:58","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/restaurant-stroganoff-mulhouse\/"},"modified":"2024-06-07T17:34:48","modified_gmt":"2024-06-07T15:34:48","slug":"restaurant-stroganoff-mulhouse","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/restaurant-stroganoff-mulhouse\/","title":{"rendered":"Le Stroganoff"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31817","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-world-cuisine"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"The Russian getaway in Mulhouse you need to know","presentation":"Located rue de l'Arsenal in Mulhouse, the Stroganoff restaurant invites you to discover the richness of Russian cuisine with its many specialties.\n\nBorscht, beef stroganoff, Orloff veal... You certainly know these names of dishes, but have you ever tasted them? The culinary art of Stroganoff lies in its blending of Russian cuisines and Eastern European countries.\n\nAttentive and dedicated, the 4 Russian friends who are active at the restaurant invite you to discover a little of their origins through rich and tasty traditional dishes.\n

Traditional and generous appetizers<\/h3>\nOn the menu<\/a>, enjoy many specialties prepared with love and respect for traditions.\n\nAs a starter, opt for a delicious traditional Svekolnik (cold vegetable soup). Or for their blinis available to choose from homemade minced meat, bacon and cheeses, salmon and fresh cream or trout caviar. You also have the opportunity to take a Russian Plancha or taste exceptional Russian or Siberian sturgeon caviars.\n\nEven more traditional, start your meal with a Lavash (Wraps) and its mixed salad. This cake is available with 4 different toppings. Stroganoff chicken or beef, smoked salmon or vegetarian with cheese and baked vegetables.","types_prestation":false,"photo":10463,"photo_bis":2463,"photo_3":78200,"adresse":{"address":"Stroganoff, Rue de l'Arsenal, Mulhouse, France","lat":47.7466696,"lng":7.334271300000001,"zoom":7,"place_id":"ChIJ9c57tEebkUcRW2prZ8t4erQ","name":"Stroganoff","street_number":9,"street_name":"Rue de l'Arsenal","city":"Mulhouse","state":"Grand Est","post_code":68100,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 12:00 - 14:00, 19:00 - 22:00\nWednesday: 12:00 - 14:00, 19:00 - 22:00\nThursday: 12:00 - 14:00, 19:00 - 22:00\nFriday: 12:00 - 14:00, 19:00 - 22:00\nSaturday: 12:00 - 14:00, 19:00 - 22:00\nSunday: Closed","tel":"03 89 45 11 98","boutons":[{"title":"Website","link":"https:\/\/stroganoff-restaurant.eatbu.com\/?lang=fr"},{"title":"Menus","link":"https:\/\/stroganoff-restaurant.eatbu.com\/?lang=fr#menu"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"

Traditional and generous appetizers<\/h2>\nOn the menu, enjoy many specialties prepared with love and respect for traditions.\n\nAs a starter, opt for a delicious traditional Svekolnik (cold vegetable soup). Or for their blinis available to choose from homemade minced meat, bacon and cheeses, salmon and fresh cream or trout caviar. You also have the opportunity to take a Russian Plancha or taste exceptional Russian or Siberian sturgeon caviars.\n\nEven more traditional, start your meal with a Lavash (Wraps) and its mixed salad. This cake is available with 4 different toppings. Stroganoff chicken or beef, smoked salmon or vegetarian with cheese and baked vegetables.","image":2087},{"title":"","text":"

Russian-style generosity<\/strong><\/h3>\nRegarding the main course, the restaurant highlights 9 specialties. We've already talked about beef and chicken \u00e0 la Stroganoff. But the house also offers stuffed pepper, varenikis (Russian ravioli), pelmeni, khinkalis. Or an authentic orloff calf.\n\nThe restaurant also offers vegetarian dishes. Based on rice and vegetables, they allow everyone to benefit from their know-how.\n\nThe restaurant highlights on its menu its different sauces that they present to us. Including their succulent mushroom stroganoff sauce (cr\u00e8me fra\u00eeche, mustard, tomato sauce, onions, spices), as well as their slightly spicy tomato sauce inspired by Adjika, a typical Georgian sauce.\n\nAs an accompaniment, enjoy a choice of homemade mashed potatoes, baked vegetables with spices, rice with onions and carrots, tomato ogre with vegetables, buckwheat with onions and carrots or a refreshing green salad.","image":2085},{"title":"","text":"

The Russian restaurant in Mulhouse<\/h2>\nIn addition to its specialties, the restaurant offers many salads that in addition to being original are excellent. Whether it's the Chouba, the timeless Greek salad or their ribka salad, the restaurant uses many fresh products to design varied and rich salads. There are beef, crab, salmon, feta, tuna or trout caviar, all skillfully mixed with many varied vegetables to end up with an appetizing mixture on the plate.","image":2462}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=31817"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31817\/revisions"}],"predecessor-version":[{"id":32013,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31817\/revisions\/32013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/10463"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=31817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}