{"id":31666,"date":"2022-01-13T11:21:25","date_gmt":"2022-01-13T10:21:25","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/restaurant-la-chevre-qui-rit-colmar\/"},"modified":"2024-06-10T14:55:34","modified_gmt":"2024-06-10T12:55:34","slug":"restaurant-la-chevre-qui-rit-colmar","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/restaurant-la-chevre-qui-rit-colmar\/","title":{"rendered":"La Ch\u00e8vre Qui Rit"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31666","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomy","type-etablissement-french-cuisine"],"acf":{"id_eta_scn":"","id_app_foodandgood":141,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Travel for a meal","presentation":"

Colorful gastronomic journey in Colmar<\/h3>\nBetween fusion of world flavors and friendly atmosphere, at La Ch\u00e8vre Qui Rit, eating well is synonymous with travel. The kitchen is open to the dining room to affirm a proximity with the guests, which does not prevent the establishment from turning into a gastronomic table over time. The plates of the gourmet restaurant of Colmar are a visual and gustatory pleasure: an ultra-colorful farandole of products from small local and organic producers.\n\nHere, we also act in favor of others, by offering dishes for the homeless through the association The Order of Malta<\/a>.\n\nSince the opening, in just 2 years, the gourmet restaurant of Colmar, La Ch\u00e8vre Qui Rit, has distributed more than 1000 meals!","types_prestation":false,"photo":10794,"photo_bis":2907,"photo_3":78823,"adresse":{"address":"La Chevre Qui Rit, Rue de la Grenouill\u00e8re, Colmar, France","lat":48.07727,"lng":7.361635499999998,"zoom":7,"place_id":"ChIJJw0i031lkUcROsBAvHQPiJ8","name":"La Chevre Qui Rit","street_number":4,"street_name":"Rue de la Grenouill\u00e8re","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 11:45 - 13:45, 19:00 - 22:00\nWednesday: 11:45 - 13:45, 19:00 - 22:00\nThursday: 11:45 - 13:45\nFriday: 11:45 - 13:45, 19:00 - 22:00\nSaturday: 11:45 - 13:45, 19:00 - 22:00\nSunday: Closed","tel":"03 89 41 81 53","boutons":[{"title":"Website","link":"https:\/\/www.lachevrequirit.com\/"},{"title":"Card","link":"https:\/\/www.lachevrequirit.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"
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DISCOVER DISTANT LANDS<\/h2>\n<\/div>\n<\/div>\n
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\n\nThanks to his travels in Morocco and Asia, Chef Sylvestre prepares entirely homemade dishes, with fresh and local products. He suggests pork in several cooking: from meat raised outdoors at Mont Ventoux, the breast is braised in Asian broth, colored in frying and caramelized in cooking ice. Served on a bed of mesclun, it is sprinkled with a fresh blend of Asian herbs, pickle onions and crushed peanuts.\n\n<\/div>\n<\/div>\n
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A DISH THAT IS ALL THE RAGE!<\/h3>\n<\/div>\n
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\n\nThe restaurant offers a dish that is all the rage: Bo Bun<\/strong> is a hot\/cold Vietnamese salad with rice vermicelli and an assortment of crisp hand-cut raw vegetables, all seasoned with a homemade Nuoc mam sauce.\n\nA meat version<\/strong> : pulled pork cooked for 12 hours in a bath of 5 spices, soy and small nems.\n\nA vegetarian version<\/strong> : fried tofu marinated in Gochujang soy, sesame oil and vegetarian spring rolls.\n\n<\/div>\n<\/div>","image":6138}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=31666"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31666\/revisions"}],"predecessor-version":[{"id":32027,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31666\/revisions\/32027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/10794"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=31666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}