{"id":31345,"date":"2022-04-22T16:56:04","date_gmt":"2022-04-22T14:56:04","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/the-walls\/"},"modified":"2024-06-06T14:40:09","modified_gmt":"2024-06-06T12:40:09","slug":"the-walls","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/the-walls\/","title":{"rendered":"Les Remparts"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31345","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-alsatian-cuisine"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Passion for cooking, warm welcome and cozy atmosphere","presentation":"At Les Remparts in Obernai, homemade dishes pay tribute to Alsatian and French gastronomy\n\nLocated in the historic center of Obernai, the restaurant Les Remparts has been seducing lovers of flavors from here and elsewhere for more than 20 years.\nIt's in a warm, cosy setting that's both Alsatian and modern, that you'll be able to sit down and enjoy home-cooked dishes concocted with the passion for cooking and love of taste that animate the cuisine des remparts on a daily basis.\n\nFor a business lunch, a one-to-one dinner, a family reunion or just a gourmet moment, take a seat inside this establishment. It combines a passion for cooking, a warm welcome and a cozy atmosphere, both Alsatian and modern.\n\nA restaurant hailed for more than 12 years by the guide du routard!","types_prestation":false,"photo":12028,"photo_bis":6020,"photo_3":6022,"adresse":{"address":"Restaurant Les Remparts, Rue du March\u00e9, Obernai, France","lat":48.46166900000001,"lng":7.484097999999999,"zoom":7,"place_id":"ChIJm30fRllNkUcRbuNWo6sAzUo","name":"Restaurant Les Remparts","street_number":3,"street_name":"Rue du March\u00e9","city":"Obernai","state":"Grand Est","post_code":67210,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 11:30 - 14:30, 18:00 - 22:00\nWednesday: 11:30 - 14:30, 18:00 - 22:00\nThursday: 11:30 - 14:30, 18:00 - 22:00\nFriday: 11:30 - 14:30, 18:00 - 22:30\nSaturday: 11:30 - 14:30, 18:00 - 22:30\nSunday: Closed","tel":"03 88 95 15 52","boutons":[{"title":"Website","link":"http:\/\/les-remparts-obernai.fr\/"},{"title":"website","link":"http:\/\/les-remparts-obernai.fr\/la-carte\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h2>The pleasure of the taste buds<\/h2>\nAt Les Remparts, homemade dishes pay homage to Alsatian and French gastronomy. The market selection offers daily suggestions that offer the possibility of varying the pleasures. Jean-No\u00ebl and his chef Philippe reinvent the menu each season to offer you the best of traditional cuisine concocted with love of taste.\n\nIn summer, treat yourself to lunch or dinner on the magnificent shaded terrace in the heart of the historic center of Obernai.\n\nVegetarian recipes and a carefully selected wine list complete the menu to satisfy the most demanding gourmets.\n\nDo not miss the slice of beef tenderloin with porcini mushrooms if it is \u00e0 la carte.\n\nFind at the entrance:\n<ul>\n \t<li>homemade pork terrine<\/li>\n \t<li>Alsatian snails<\/li>\n \t<li>duck foie gras with Late Harvest Gewurtztraminer<\/li>\n<\/ul>\nAnd in dishes, the essential sauerkraut \u201cgarnished with Riesling\u201d or \u201cwith fish\u201d, the Baeckeoffe and the Jambonneaux including the one au gratin with Munster cheese, a treat!\n\n\u00a0","image":6021}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=31345"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31345\/revisions"}],"predecessor-version":[{"id":32096,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31345\/revisions\/32096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/12028"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=31345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}