{"id":31331,"date":"2022-05-03T16:31:52","date_gmt":"2022-05-03T14:31:52","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/auberge-sundgovienne\/"},"modified":"2024-06-06T17:48:25","modified_gmt":"2024-06-06T15:48:25","slug":"auberge-sundgovienne","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/auberge-sundgovienne\/","title":{"rendered":"Auberge Sundgovienne"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31331","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-french-cuisine","type-etablissement-gastronomic-cooking","type-etablissement-gift-vouchers","type-etablissement-sleep"],"acf":{"id_eta_scn":"","id_app_foodandgood":764,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Gastronomic confidences in Sundgovienne","presentation":"The Sundgovian inn offers creative cuisine inspired by Chef Jean-Bernard Hermann in a cozy and wooded setting.\n\nIt is through time and consistency that a restaurant wins the hearts of its customers. At La Sundgovienne, word of mouth operates and we breathe the merits of the Ma\u00eetre Restaurateur who has perfected his welcome year after year, for 25 years.\n\nThe Auberge Sundgovienne or the Baerenh\u00fctte of yesteryear has known three generations: the Kellers.\n\nSince 1997, V\u00e9ronique, the little girl, and her husband Jean-Bernard Hermann welcome you in a contemporary setting, entirely glazed and bathed in light in the heart of nature.\n\nV\u00e9ronique and Jean-Bernard Hermann and their entire team welcome you with pleasure to this little corner of paradise in Caspach in the south of Alsace, between Belfort, Mulhouse and Saint-Louis.","types_prestation":false,"photo":11987,"photo_bis":5939,"photo_3":5940,"adresse":{"address":"H\u00f4tel-Restaurant Auberge Sundgovienne - Logis Hotels, Route de Belfort, Carspach, France","lat":47.63005030000001,"lng":7.200744200000001,"zoom":7,"place_id":"ChIJAX6otpGOkUcRUuIxAd1W_pk","name":"H\u00f4tel-Restaurant Auberge Sundgovienne - Logis Hotels","street_number":1,"street_name":"Route de Belfort","street_name_short":"Rte de Belfort","city":"Carspach","state":"Grand Est","post_code":68130,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 19:00 - 21:00\nWednesday: 12:00 - 13:45, 19:00 - 21:00\nThursday: 12:00 - 13:45, 19:00 - 21:00\nFriday: 12:00 - 13:45, 19:00 - 21:00\nSaturday: 12:00 - 13:45, 19:00 - 21:00\nSunday: 12:00 - 13:45","tel":"03 89 40 97 18","boutons":[{"title":"Website","link":"https:\/\/www.auberge-sundgovienne.fr\/"},{"title":"Card","link":"https:\/\/auberge-sundgovienne.fr\/restaurant#la-carte"},{"title":"Menus","link":"https:\/\/auberge-sundgovienne.fr\/restaurant#les-menus"},{"title":"good gifts","link":"https:\/\/aji-box.com\/-\/auberge-sundgovienne"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"

In the kitchens of Jean-Bernard Hermann<\/h2>\nThe objective of Chef Jean-Bernard Hermann: to sublimate rural products and promote short circuits, by working with noble, local and seasonal raw materials.\n\nAfter having worked alongside the greatest chefs, Gaertner, Haeberlin<\/a> and even Chapel. The Chef offers you a gastronomic journey full of flavors and colors that combines tradition and creation.\n\nHomemade duck foie gras, saut\u00e9ed scallops, grilled sea bream or turbot fillet with seasonal vegetables, Angus beef fillet\u2026\n\nIn winter, we hesitate between fine pairings around fish and game products: venison back and onion jam, or roast saddle of hare, caramelized quince and Reims vinegar. Great local cuisine!","image":5941},{"title":"","text":"
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Indulge<\/h2>\n\u00a0\n\n<\/div>\n<\/div>\n
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In winter<\/h3>\n<\/div>\n<\/div>\n
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\n\nIn winter, we hesitate between duck foie gras cooked in a cloth, rhubarb and buckwheat tuiles, or roast saddle of hare, caramelized quince and Reims vinegar.\n\n\u00a0\n\n<\/div>\n<\/div>\n
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In spring<\/h3>\n<\/div>\n<\/div>\n
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Let yourself be tempted by a fresh crabmeat, avocado and crunchy salad, grapefruit vinaigrette, or by the cassolette of a perfect egg, mousseline of peas, cream of green asparagus and grated fresh truffles.<\/p>\n\n<\/div>\n<\/div>","image":1955}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=31331"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31331\/revisions"}],"predecessor-version":[{"id":32137,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31331\/revisions\/32137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/11987"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=31331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}