{"id":31316,"date":"2022-03-15T09:44:41","date_gmt":"2022-03-15T08:44:41","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/the-clos-des-sens\/"},"modified":"2024-06-06T17:40:35","modified_gmt":"2024-06-06T15:40:35","slug":"the-clos-des-sens","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/the-clos-des-sens\/","title":{"rendered":"Le Clos des Sens"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31316","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-french-cuisine","type-etablissement-gastronomic-cooking","type-etablissement-gift-vouchers"],"acf":{"id_eta_scn":"","id_app_foodandgood":485,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Traditional and gourmet homemade cuisine, in Schlierbach between Mulhouse and Saint-Louis.","presentation":"<span style=\"font-weight: 400;\">Tasty recipes and seasonal products, here are the ingredients for success!<\/span>\n\n<span style=\"font-weight: 400;\">Le Clos des Sens is a friendly and elegant place, enchanted by traditional and gourmet homemade cuisine. The Chef likes fine matured meats, free-range poultry and <\/span><span style=\"font-weight: 400;\">fish from reasoned fishing. He prefers to offer the best of the region as a priority and surrounds himself with small independent local producers. Every day at lunch, the #Clos #des #Sens offers a takeaway menu from the market. As the holidays approach, the catering menu introduces a little magic to family reunion dinners.<\/span>\n\nEasily accessible by the National road between Habsheim and Sierentz, the traditional restaurant is located in Schlierbach, a small village between Mulhouse and Saint-Louis. At Le Clos des Sens, we let ourselves be enchanted by the warm welcome of Palmira which is expressed in a friendly and family atmosphere.\n\nLe Clos des Sens was designed as <u>a place of sharing. Couples, friends and families can enjoy a gourmet and delicate meal<\/u>.","types_prestation":false,"photo":48165,"photo_bis":48344,"photo_3":48246,"adresse":{"address":"Le Clos Des Sens Restaurant Mulhouse B\u00e2le Basel, Route nationale, Schlierbach, France","lat":47.6887479,"lng":7.4238854,"zoom":7,"place_id":"ChIJxa6T5yyYkUcRqf0x-DCXl1w","name":"Le Clos Des Sens Restaurant Mulhouse B\u00e2le Basel","street_number":10,"street_name":"Route nationale","street_name_short":"Rte nationale","city":"Schlierbach","state":"Grand Est","post_code":68440,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 12:00 - 13:30\nWednesday: 12:00 - 13:30\nThursday: 12:00 - 13:30\nFriday: 12:00 - 13:30, 19:00 - 20:30\nSaturday: 12:00 - 13:30, 19:00 - 20:30\nSunday: 12:00 - 13:30","tel":"03 89 83 40 11","boutons":[{"title":"Website","link":"https:\/\/leclosdessens68.com\/"},{"title":"Gift Vouchers","link":"https:\/\/aji-box.com\/-\/restaurant-le-clos-des-sens\/"},{"title":"Card","link":"https:\/\/leclosdessens68.com\/#la-carte"},{"title":"Menus","link":"https:\/\/leclosdessens68.com\/#les-menus"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<div class=\"et_pb_module et_pb_text et_pb_text_5 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h2>Holidays full of magic<\/h2>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_6 et_pb_text_align_center et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n\nAs the end-of-year celebrations approach, the restaurant offers a catering menu that introduces a little magic to reunion dinners with family or friends.\n\n<\/div>\n<\/div>\n<h3>Freshness and terroir<\/h3>\nAnxious to offer you the best of the region as a priority, Chef Lo\u00efc <u>willingly reveals the origin of his products<\/u> . Thus, vegetables, potatoes, cabbage among others, are supplied by Ferme Guerum in Dietwiller. The free-range eggs come from Ferme Sutter in Petit-Landau. The Antony cheese dairy in Vieux-Ferrette is notably revealed in \"The plate of 4 cheeses\". As for fish and shellfish, some are caught by Yann Le Cornec's Bel Horizon in Saint-Brieuc.\n\nWill we be tempted by the Duckling Burgaud? Escalope of hot liver, fillet cooked on its chest, and confit leg, roasted carrot and creamy potato. Or scallops from Saint Brieuc? Green asparagus, cardamom, semolina and lime.","image":5432},{"title":"","text":"<div class=\"et_pb_module et_pb_text et_pb_text_14 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h2>Our Suggestions<\/h2>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_15 et_pb_text_align_left et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n\n<strong>From spring<\/strong> , enjoy traditional and gourmet homemade cuisine on the terrace.\n\nTaste fillet of <strong>mackerel or a fillet of gilthead sea bream<\/strong> , with a <strong>creamy potato and vegetable<\/strong> accompaniment. For dessert, let yourself be carried away by the <strong>lightness of a floating island.<\/strong>\n\n<\/div>\n<\/div>","image":3141}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=31316"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31316\/revisions"}],"predecessor-version":[{"id":32082,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31316\/revisions\/32082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/48165"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=31316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}