{"id":31213,"date":"2022-03-21T16:01:33","date_gmt":"2022-03-21T15:01:33","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/the-silver-clarines\/"},"modified":"2024-06-06T16:06:53","modified_gmt":"2024-06-06T14:06:53","slug":"the-silver-clarines","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/the-silver-clarines\/","title":{"rendered":"Les Clarines d'Argent"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31213","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-alsatian-cuisine","type-etablissement-french-cuisine"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Market and seasonal cuisine","presentation":"In Metzeral, in the heart of the Munster Valley, Les Clarines d'Argent offers you a timeless, refined and soothing culinary experience, with a view of the mountains.\n\nThe Kempf family at the helm of this beautiful address invites you to taste fine and tasty dishes. The restaurant is located in Metzeral in an opulent setting with a superb cathedral ceiling.\n\nWith a capacity of 80 seats, the house takes care of your family meals, weddings and other banquets.","types_prestation":false,"photo":11497,"photo_bis":4303,"photo_3":4312,"adresse":{"address":"Les Clarines d'Argent, Rue de l'Altenhof, Metzeral, France","lat":48.0145648,"lng":7.0650498,"zoom":7,"place_id":"ChIJLTD7Y67Qk0cRkBSHhSuVr4k","name":"Les Clarines d'Argent","street_number":12,"street_name":"Rue de l'Altenhof","city":"Metzeral","state":"Grand Est","post_code":68380,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: Closed\nWednesday: 12:00 - 15:00, 19:00 - 22:30\nThursday: 12:00 - 15:00, 19:00 - 22:30\nFriday: 12:00 - 15:00, 19:00 - 23:00\nSaturday: 12:00 - 15:00, 19:00 - 23:00\nsunday: 12:00 - 17:00","tel":"03 89 77 61 48","boutons":[{"title":"Website","link":"https:\/\/www.aux-deux-clefs.com\/"},{"title":"Card","link":"https:\/\/www.aux-deux-clefs.com\/copie-de-les-chambres"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h2>A restaurant with a suggestive menu in Metzeral<\/h2>\nThe Chef, a former student of <u>Paul Haeberlin, the<\/u> founder of the prestigious Alsatian restaurant <a href=\"https:\/\/www.auberge-de-l-ill.com\/fr\/\">L'Auberge de l'Ill<\/a> , will make you taste his specialties inspired by market and seasonal cuisine.\n\nGourmets and gourmets will be delighted with the snail gratin with wild garlic, the imperfect egg in a crispy shell with its cassolette of fresh mushrooms. But again with yellow Alsatian chicken cooked on hay, ending with a symphony around quince and chestnut. We continue ? The can with the scent of pine cones, the crispy wild boar ravioli. Also the veal medallion and crispy langoustine ravioli, the roast goose breast...","image":4299}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=31213"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31213\/revisions"}],"predecessor-version":[{"id":32133,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31213\/revisions\/32133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/11497"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=31213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}