{"id":31197,"date":"2020-12-03T15:04:04","date_gmt":"2020-12-03T14:04:04","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/osmosis\/"},"modified":"2024-06-06T15:48:49","modified_gmt":"2024-06-06T13:48:49","slug":"losmosis","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/losmosis\/","title":{"rendered":"L\u2019Osmose"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31197","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-french-cuisine","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":154,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Antoine Botter and Fr\u00e9d\u00e9ric Von\u00e9, a duo in Osmosis in Obernai","presentation":"Young, talented and award-winning, Antoine Botter and Fr\u00e9d\u00e9ric Von\u00e9 surprise with stunning combinations of flavors and sublime food and wine pairings.\n\nInspired and award-winning chef, at 32, Antoine Botter has already built up his experience in starred European restaurants. He also won the Gold Medal Grand Prix of the Armand Weidman Trophy obtained at the Concours des Jeunes Cuisiniers in 2002, before being <u>named Young Talent 2019 by Gault & Millau<\/u> .\n\nAt L'Osmose, located not far from the historic center of Obernai, the chef renews the menu according to the seasons, local products and arrivals, building his dishes around products to be sublimated.\n\nThroughout the menus, you will discover creative and original marriages in an osmosis of tastes, such as lacquered veal sweetbreads, accompanied by a salad of pear, cont\u00e9 and mint or its famous Filet of Beef with Mussels. The Ceviche of Wild Hake, pomegranate, mango, shallot & mint oil or the combination of Australian Black Angus Beef and smoked eel tartare, capers & shallots, don't look bad either!","types_prestation":false,"photo":10354,"photo_bis":2323,"photo_3":2328,"adresse":{"address":"Restaurant Gastronomique L'Osmose, Avenue de Gail, Obernai, France","lat":48.46123229999999,"lng":7.489772299999998,"zoom":7,"place_id":"ChIJQZRzZltNkUcRAsAlqMGUrcI","name":"Restaurant Gastronomique L'Osmose","street_name":"Avenue de Gail","street_name_short":"Av. de Gail","city":"Obernai","state":"Grand Est","post_code":67210,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 12:00 - 14:00, 19:00 - 21:00\nWednesday: 12:00 - 14:00, 19:00 - 21:00\nThursday: 12:00 - 14:00, 19:00 - 21:00\nFriday: 12:00 - 14:00, 19:00 - 21:00\nSaturday: 12:00 - 14:00, 19:00 - 21:00\nSunday: Closed","tel":"03 88 99 38 89","boutons":[{"title":"Website","link":"https:\/\/www.restaurantlosmose.fr\/"},{"title":"Card","link":"https:\/\/www.restaurantlosmose.fr\/carte"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h2>On the wine side<\/h2>\nAnd to pair the best wines with your dishes, let yourself be guided to the confines of a wine list of 300 references by the Master Sommelier Fr\u00e9d\u00e9ric Von\u00e9, who has won several awards, who will know how to exalt your palate.\n\nA choice of more than 30 wines served by the glass, favourites, organic cuv\u00e9es, all paired with market dishes and menus renewed monthly.\n\nAntoine Botter and Fr\u00e9d\u00e9ric Von\u00e9, <u>the owners also organize magnificent themed evenings<\/u> around food and wine pairings, like a Champagne & Caviar evening with renowned partners. To discover on the site.","image":2321}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=31197"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31197\/revisions"}],"predecessor-version":[{"id":31737,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31197\/revisions\/31737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/10354"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=31197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}