{"id":31196,"date":"2022-02-06T22:01:11","date_gmt":"2022-02-06T21:01:11","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/bohrer-restaurant\/"},"modified":"2024-06-06T15:38:16","modified_gmt":"2024-06-06T13:38:16","slug":"bohrer-restaurant","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/bohrer-restaurant\/","title":{"rendered":"Restaurant Bohrer"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31196","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-french-cuisine","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"The Bohrer restaurant celebrates Alsace!","presentation":"Situated on the legendary Alsace wine route, halfway between Colmar and Mulhouse, the Pays de Rouffach is an Alsatian land steeped in the culture of the vineyards and the hospitality of its inhabitants. It's here, in the medieval village of Rouffach, that you'll find a place where authenticity, generosity and family spirit combine to offer guests a unique, high-quality experience.\n\nIn a bourgeois and cozy atmosphere, composed of light wood, the restaurant Bohrer \u2013 Domaine de Rouffach<\/a> , invites its customers to discover a refined gastronomy. To the rhythm of a skilfully choreographed ballet, the service follows one another to offer moments of stunning and memorable delights. The menu is regularly renewed, in a harmonious harmony between classic recipes and surprising creations.","types_prestation":false,"photo":10519,"photo_bis":4097,"photo_3":4100,"adresse":{"address":"Restaurant Philippe Bohrer, Rue Raymond Poincar\u00e9, Rouffach, France","lat":47.9615275,"lng":7.2978724,"zoom":7,"place_id":"ChIJTxCe7ax7kUcRuiHXoQW6JYE","name":"Restaurant Philippe Bohrer","street_number":1,"street_name":"Rue Raymond Poincar\u00e9","city":"Rouffach","state":"Grand Est","post_code":68250,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 12:00 - 13:30, 19:00 - 21:30\nWednesday: 19:00 - 21:30\nThursday: 12:00 - 13:30, 19:00 - 21:30\nFriday: 12:00 - 13:30, 19:00 - 21:30\nSaturday: 12:00 - 13:30, 19:00 - 21:30\nSunday: Closed","tel":"03 89 49 62 49","boutons":[{"title":"Website","link":"https:\/\/www.domainederouffach.com\/fr\/"},{"title":"Card","link":"https:\/\/www.domainederouffach.com\/media\/original\/59400164a633b\/594002adeb930\/nouvelle-carte-restaurant-gastronomique-21.pdf"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"

A gourmet restaurant that combines aesthetics and taste<\/strong><\/h2>\nChef S\u00e9bastien Sattler knows Alsace like the back of his hand and more. A former student of chef Jean-Yves Shillinger<\/u> , he cut his teeth at the greatest tables in the world. He quickly understands all the requirements of a profession of passion. In love with the local identity and at the head of the kitchens of the Domaine de Rouffach since 2016, S\u00e9bastien Sattler creates tasty, generous, tasty dishes. The alliance between aesthetics and taste is supported by its team of cooks and apprentices.\n\nAmong the notorious dishes depending on the season, the \"summer truffle festival\" and the \"gourmet menu around the goose\" are very successful. The \"Jour de f\u00eate au village\" menu, comprising 7 courses, is specially designed to appreciate the know-how of the region's producers and the restaurant.\n\nAnd on the wine side, the gastronomic restaurant of Rouffach highlights the region's vintages among a large panorama of references, for all budgets.","image":4102}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=31196"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31196\/revisions"}],"predecessor-version":[{"id":32029,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31196\/revisions\/32029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/10519"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=31196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}