{"id":31149,"date":"2022-03-15T10:03:31","date_gmt":"2022-03-15T09:03:31","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/the-alsatian-tavern\/"},"modified":"2024-06-05T17:14:28","modified_gmt":"2024-06-05T15:14:28","slug":"the-alsatian-tavern","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/the-alsatian-tavern\/","title":{"rendered":"La Taverne Alsacienne"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31149","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":319,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"The Alsacian Tavern of the Guggenbuhl family in Ingersheim","presentation":"
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FROM GENERATION TO GENERATION<\/h3>\n<\/div>\n<\/div>\n
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\n\nIf you are looking for an Alsatian restaurant, go to the gastronomic restaurant La Taverne Alsacienne for finely prepared dishes.\n\nLa Taverne Alsacienne has existed since 1964 and is located in Ingersheim. It is owned by the Guggenbuhl family. Chef Alexandre is the third generation in the kitchen! For 6 years, he has been bringing a breath of fresh air to the classics of the house and is supported by an enlightened brigade.\n\nJean Philippe Guggenbuhl, father of Alexandre and former chef of the Taverne, leaves his place behind the stoves to work in the dining room. With their dedicated team, they guide customers through 600 wine references from all over France.\n\nThe decoration is elegant and refined, like the kitchen. The Guggenbuhl family takes care to warmly welcome its customers on a daily basis, as well as for special occasions: business meals, banquets or all types of events.\n\n<\/div>\n<\/div>","types_prestation":false,"photo":11409,"photo_bis":3562,"photo_3":5622,"adresse":{"address":"Taverne Alsacienne, Rue de la R\u00e9publique, Ingersheim, France","lat":48.0954706,"lng":7.304949300000001,"zoom":7,"place_id":"ChIJHVIkUcKwlkcRV47_SLQuZCk","name":"Taverne Alsacienne","street_number":99,"street_name":"Rue de la R\u00e9publique","city":"Ingersheim","state":"Grand Est","post_code":68040,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 12:00 - 13:00, 19:00 - 21:00\nWednesday: 12:00 - 13:00, 19:00 - 21:00\nThursday: Closed\nFriday: 12:00 - 13:00, 19:00 - 21:00\nSaturday: 12:00 - 13:00, 19:00 - 21:00\nsunday: 12:00 - 13:00","tel":"03 89 27 08 41","boutons":[{"title":"Website","link":"http:\/\/www.tavernealsacienne-familleguggenbuhl.com\/"},{"title":"Card","link":"https:\/\/www.tavernealsacienne-familleguggenbuhl.com\/la-carte"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"
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A neat and refined cuisine<\/h2>\n<\/div>\n<\/div>\n
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\n\nAn address much appreciated by fish and meat lovers in particular, La Taverne Alsacienne<\/a> is a family-run gastronomic Alsatian restaurant that offers fine and meticulous cuisine.\n\nOn the menu this season: The Tataki of Tuna (half-cooked) and its Thai salad, The Back of Cod cooked on the skin with a seasonal garnish and for dessert Pineapple poached with spices, vanilla cream, mango and a passion fruit sorbet.\n\nFor the Christmas holidays, the tavern offers you to take their dishes home, with several choices for you to enjoy.\n\n<\/div>\n<\/div>","image":5626}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=31149"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31149\/revisions"}],"predecessor-version":[{"id":32054,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/31149\/revisions\/32054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/11409"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=31149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}