{"id":195177,"date":"2026-06-22T17:04:28","date_gmt":"2026-06-22T15:04:28","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/manka-restaurant-2\/"},"modified":"2026-06-25T16:10:31","modified_gmt":"2026-06-25T14:10:31","slug":"manka-restaurant","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/manka-restaurant-2\/","title":{"rendered":"Manka Restaurant"},"excerpt":{"rendered":"","protected":false},"author":163,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-195177","etablissement","type-etablissement","status-publish","hentry","type-etablissement-world-cuisine"],"acf":{"id_eta_scn":"","id_app_foodandgood":574,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Latin American fusion cuisine","presentation":"In Mulhouse, a city that is constantly reinventing its culinary scene, one restaurant has stood out since January 2026 as one of the most unique in the Grand Est region.\r\n\r\nManka, located at 8 Rue Wilson, is not a restaurant like any other: it\u2019s a sensory odyssey, an invitation to journey across two continents over the course of a meal.\r\n<h4>A Birth at the Crossroads of Worlds<\/h4>\r\nSometimes it takes unlikely encounters for something truly essential to emerge. Nikkei cuisine\u2014the art of fusing Japanese and Peruvian culinary traditions\u2014is precisely the result of such an encounter: that of two civilizations that seemed destined never to cross paths.\r\n\r\nIt was at the end of the 19th century, when thousands of Japanese immigrants landed on the shores of Peru in search of a promised land, that one of the most fascinating chapters in the history of world gastronomy was written. From this coexistence emerged a fusion cuisine, where Japanese precision meets Andean generosity, where yuzu dialogues with aji amarillo, and where leche de tigre rivals ponzu in elegance.","types_prestation":false,"photo":195118,"photo_bis":195130,"photo_3":195124,"adresse":{"address":"Manka - Restaurant cuisine fusion d\u2019Am\u00e9rique latine, Rue Wilson, Mulhouse, France","lat":47.744461,"lng":7.3415269,"zoom":5,"place_id":"ChIJ2ZolKwCbkUcR77sHFlfip3E","name":"Manka - Restaurant cuisine fusion d\u2019Am\u00e9rique latine","street_number":8,"street_name":"Rue Wilson","city":"Mulhouse","state":"Grand Est","post_code":68100,"country":"France","country_short":"FR"},"horaires":"Monday: 11:30 a.m.\u20132:30 p.m., 6:30 p.m.\u201310:30 p.m.\nTuesday: 11:30 a.m.\u20132:30 p.m., 6:30 p.m.\u201310:30 p.m.\r\nWednesday: 11:30 a.m.\u20132:30 p.m., 6:30 p.m.\u201310:30 p.m.\nThursday: 11:30 a.m.\u20132:30 p.m., 6:30 p.m.\u201310:30 p.m.\r\nFriday: 11:30 a.m.\u20132:30 p.m., 6:30 p.m.\u201310:30 p.m.\r\nSaturday: 11:30 a.m.\u201311:30 p.m.\r\nSunday: Closed","tel":"03 89 61 95 82","boutons":[{"title":"Site Internet","link":"http:\/\/manka.cc\/"},{"title":"Bons Cadeaux","link":"https:\/\/aji-box.com\/-\/manka-restaurant\/"}],"boutons_reservation":"https:\/\/www.reservations.foodandgood.fr\/restaurant\/manka","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/reel\/1673935231400972"},{"type":"instagram","link":"https:\/\/www.instagram.com\/manka_restaurant_mulhouse\/"}],"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/195177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/163"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=195177"}],"version-history":[{"count":5,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/195177\/revisions"}],"predecessor-version":[{"id":195619,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/195177\/revisions\/195619"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=195177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}