{"id":191293,"date":"2026-03-24T15:46:37","date_gmt":"2026-03-24T14:46:37","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/au-relais-des-menetriers-2\/"},"modified":"2026-04-25T17:54:52","modified_gmt":"2026-04-25T15:54:52","slug":"at-the-relais-des-menetriers","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/au-relais-des-menetriers-2\/","title":{"rendered":"Au Relais des M\u00e9n\u00e9triers"},"excerpt":{"rendered":"","protected":false},"author":138,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-191293","etablissement","type-etablissement","status-publish","hentry","type-etablissement-french-cuisine","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":572,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"Virginie JACQUET and Anish CHOUREY, two chefs with backgrounds at France\u2019s top Michelin-starred restaurants, have settled in Ribeauvill\u00e9, in the heart of the Alsace wine region.\r\n\r\nSince March 20, 2026, Le Relais des M\u00e9n\u00e9triers - Ribeauvill\u00e9 has been in the hands of these two talented chefs, setting a new standard to delight the most discerning palates of food lovers in the Grand Est region, as well as neighbors and visitors to this beautiful area.\r\n\r\nIn 2003, Virginie Jacquet gained her first professional experience in Alsace at the four-star H\u00f4tel Europe in Horbourg-Wihr. There, she cut her teeth and learned the basics of the trade and how to organize a kitchen team. Over the course of five years, she rose through the ranks from apprentice to sous-chef\u2014and, most importantly, met Anish Chourey, originally from India, who would become her life partner and culinary partner. Since then, they have formed a true culinary duo, working their way through France\u2019s most prestigious establishments before returning to Alsace in 2026.","types_prestation":false,"photo":190242,"photo_bis":190266,"photo_3":190200,"adresse":{"address":"Au Relais des M\u00e9n\u00e9triers, Avenue du G\u00e9n\u00e9ral de Gaulle, Ribeauvill\u00e9, France","lat":48.1906604,"lng":7.325029499999999,"zoom":5,"place_id":"ChIJx-SbnMRdkUcRPF-uigGMjKc","name":"Au Relais des M\u00e9n\u00e9triers","street_number":10,"street_name":"Avenue du G\u00e9n\u00e9ral de Gaulle","street_name_short":"Av. du G\u00e9n\u00e9ral de Gaulle","city":"Ribeauvill\u00e9","state":"Grand Est","post_code":68150,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: Closed\nWednesday: 12:00 PM\u20131:45 PM, 7:00 PM\u20139:30 PM\nThursday: 12:00 PM\u20131:45 PM, 7:00 PM\u20139:30 PM\r\nFriday: 12:00 PM\u20131:45 PM, 7:00 PM\u20139:30 PM\nSaturday: 12:00 PM\u20131:45 PM, 7:00 PM\u20139:30 PM\nSunday: 12:00 PM\u20131:45 PM","tel":"03 89 73 64 52","boutons":[{"title":"Site Internet","link":"http:\/\/www.restaurant-menetriers.com\/"},{"title":"Bons Cadeaux","link":"https:\/\/aji-box.com\/-\/au_relais_des_menetriers\/"}],"boutons_reservation":"https:\/\/www.reservations.foodandgood.fr\/restaurant\/au-relais-des-menetriers","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/191293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/138"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=191293"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/191293\/revisions"}],"predecessor-version":[{"id":191300,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/191293\/revisions\/191300"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=191293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}