{"id":185593,"date":"2025-12-12T10:18:56","date_gmt":"2025-12-12T09:18:56","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&p=185593"},"modified":"2026-03-12T10:29:19","modified_gmt":"2026-03-12T09:29:19","slug":"les-caves","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/les-caves\/","title":{"rendered":"Les Caves"},"excerpt":{"rendered":"","protected":false},"author":120,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"fr_FR","beyondwords_language_id":"","beyondwords_title_voice_id":"1950","beyondwords_body_voice_id":"1950","beyondwords_summary_voice_id":"1950","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-185593","etablissement","type-etablissement","status-publish","hentry","type-etablissement-bars"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"D\u00e9licieuses sp\u00e9cialit\u00e9s suisses servies dans une cave vo\u00fbt\u00e9e historique","presentation":"Le restaurant Les Caves met \u00e0 l\u2019honneur une cuisine du terroir authentique, \u00e9labor\u00e9e \u00e0 partir de produits d\u2019origine suisse soigneusement s\u00e9lectionn\u00e9s. Fid\u00e8le aux traditions culinaires helv\u00e9tiques, l\u2019\u00e9tablissement valorise le patrimoine gastronomique r\u00e9gional et l\u2019attachement \u00e0 une terre riche d\u2019histoire et de savoir-faire.\r\n\r\nMais Les Caves ne se limite pas \u00e0 la tradition : le restaurant cultive \u00e9galement un esprit moderne et ouvert. Dans une atmosph\u00e8re conviviale et vivante, il r\u00e9ussit \u00e0 marier h\u00e9ritage culturel et l\u00e9g\u00e8ret\u00e9 contemporaine.\r\n\r\nCe lieu unique attire une client\u00e8le vari\u00e9e et cosmopolite : la jeunesse branch\u00e9e y croise les responsables politiques, les touristes rencontrent les Helv\u00e8tes convaincus, tandis que les \u00e9tudiants partagent l\u2019espace avec les artisans. Cette diversit\u00e9 contribue \u00e0 faire des Caves un lieu de rencontre anim\u00e9 o\u00f9 se m\u00ealent cultures, g\u00e9n\u00e9rations et horizons.","types_prestation":false,"photo":185613,"photo_bis":185607,"photo_3":185619,"adresse":{"address":"Les Caves, Rue Haute, Bienne, Suisse","lat":47.14277939999999,"lng":7.247072799999999,"zoom":5,"place_id":"ChIJLU8HwLIejkcRuFm96tk2TnQ","name":"Les Caves","street_number":24,"street_name":"Rue Haute","city":"Bienne","state":"Berne","state_short":"BE","post_code":2502,"country":"Suisse","country_short":"CH"},"horaires":"lundi: 17:00\u2009\u2013\u200923:00\r\nmardi: 17:00\u2009\u2013\u200923:00\r\nmercredi: Ferm\u00e9\r\njeudi: 17:00\u2009\u2013\u200923:00\r\nvendredi: 17:00\u2009\u2013\u200923:00\r\nsamedi: 10:00\u2009\u2013\u200923:00\r\ndimanche: 10:00\u2009\u2013\u200923:00","tel":"+41 032 338 70 70","boutons":[{"title":"Site Internet","link":"https:\/\/lescaves.ch\/"}],"boutons_reservation":"","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/restolescaves"}],"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/185593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/120"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=185593"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/185593\/revisions"}],"predecessor-version":[{"id":185633,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/185593\/revisions\/185633"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=185593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}