{"id":176629,"date":"2025-12-01T08:57:09","date_gmt":"2025-12-01T07:57:09","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&p=176629"},"modified":"2025-12-01T12:42:21","modified_gmt":"2025-12-01T11:42:21","slug":"la-station-des-rousses","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/la-station-des-rousses\/","title":{"rendered":"La Station des Rousses"},"excerpt":{"rendered":"","protected":false},"author":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"fr_FR","beyondwords_language_id":"","beyondwords_title_voice_id":"1950","beyondwords_body_voice_id":"1950","beyondwords_summary_voice_id":"1950","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-176629","etablissement","type-etablissement","status-publish","hentry","type-etablissement-station-de-ski"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Au coeur des Montagne du Jura ","presentation":"Terrain de ski nordique et alpin incomparable des Montagnes du Jura, la station franco-suisse des Rousses, c'est d\u2019abord 4 villages qui se regroupent pour former une station de ski situ\u00e9e \u00e0 1200m d'altitude (1680m au plus haut) \u00e0 taille humaine, id\u00e9ale pour les familles.\r\n\r\nEntre cr\u00eates, combes, for\u00eats, lacs et sommets, la vari\u00e9t\u00e9 des paysages et sa nature pr\u00e9serv\u00e9e font de la Station des Rousses la premi\u00e8re station labellis\u00e9e \u00ab Flocon Vert \u00bb en France.\r\n\r\nHabit\u00e9e toute l\u2019ann\u00e9e, la Station des Rousses, est un savoureux m\u00e9lange de traditions montagnardes, de savoir-faire s\u00e9culaires et de convivialit\u00e9...","types_prestation":false,"photo":178245,"photo_bis":178258,"photo_3":178245,"adresse":{"address":"Station de ski des Rousses - massif des Tuffes - porte du Balancier, Rte du Tabagnoz, Les Rousses, France","lat":46.4476089,"lng":6.0780143,"zoom":5,"place_id":"ChIJfwttlL5YjEcRJdsjECQxB4A","name":"Station de ski des Rousses - massif des Tuffes - porte du Balancier","street_name":"Route du Tabagnoz","street_name_short":"Rte du Tabagnoz","city":"Les Rousses","state":"Bourgogne-Franche-Comt\u00e9","post_code":39220,"country":"France","country_short":"FR"},"horaires":"lundi: 09:00\u2009\u2013\u200917:00\r\nmardi: 09:00\u2009\u2013\u200917:00\r\nmercredi: 09:00\u2009\u2013\u200917:00\r\njeudi: 09:00\u2009\u2013\u200917:00\r\nvendredi: 09:00\u2009\u2013\u200917:00\r\nsamedi: 09:00\u2009\u2013\u200917:00\r\ndimanche: 09:00\u2009\u2013\u200917:00","tel":"03 84 60 02 55","boutons":[{"title":"Site Internet","link":"http:\/\/www.lesrousses.com\/"}],"boutons_reservation":"","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/StationDesRousses\/?locale=fr_FR"},{"type":"instagram","link":"https:\/\/www.instagram.com\/stationdesrousses\/?hl=fr"},{"type":"linkedin","link":"https:\/\/www.linkedin.com\/company\/stationdesrousses\/posts\/?feedView=all"}],"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/176629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=176629"}],"version-history":[{"count":13,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/176629\/revisions"}],"predecessor-version":[{"id":180695,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/176629\/revisions\/180695"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=176629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}