{"id":145599,"date":"2025-03-26T14:33:36","date_gmt":"2025-03-26T13:33:36","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/ruhlmann-schutz-family\/"},"modified":"2025-04-14T11:28:39","modified_gmt":"2025-04-14T09:28:39","slug":"ruhlmann-schutz-family","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/ruhlmann-schutz-family\/","title":{"rendered":"Famille Ruhlmann-Schutz"},"excerpt":{"rendered":"","protected":false},"author":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-145599","etablissement","type-etablissement","status-publish","hentry","type-etablissement-vineyard"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"Since 2021, the 3rd generation of winemakers have been inviting visitors to discover their interpretation of the granite terroir and the vibrant Grand Cru Frankstein.\n\nThe quartet of thirty-somethings - Antoine, the artistic salesman, Louise-Anne, the inspired sommelier, Jacques-Emile, the viticultural technician, and Thomas, the Cartesian engineer - combine their talents to offer a range of Alsace wines sublimating white and black grape varieties.\n\nIts Gewurztraminer 2021 Vendanges Tardives won the prestigious Grand Prix du Jury at the Mondial des Vins Blancs 2024.\n\nOn the strength of its know-how and the trust of its customers and partners, this responsible 53-hectare estate pursues an eco-responsible commitment and is in the process of converting to organic farming. A passion and convictions that have also been expressed in Languedoc since 2016 in the Ch\u00e2teau-Valmont vineyards, which cover 30 hectares. \n\nSingle-varietal or blended, still or sparkling, history is now written by eight hands, respecting the legacies of the past and with just the right dose of creativity to take you on a journey of perpetual sensory revelation.","types_prestation":false,"photo":149145,"photo_bis":149175,"photo_3":"","adresse":{"address":"Famille Ruhlmann-Schutz \u2013 Cr\u00e9ateurs de Vins, Rue du Mar\u00e9chal Foch, Dambach-la-ville, France","lat":48.32471259999999,"lng":7.4267405,"zoom":7,"place_id":"ChIJk139xw5QkUcRPrtAK13CuoA","name":"Famille Ruhlmann-Schutz \u2013 Cr\u00e9ateurs de Vins","street_number":34,"street_name":"Rue du Mar\u00e9chal Foch","city":"Dambach-la-ville","state":"Grand Est","post_code":67650,"country":"France","country_short":"FR"},"horaires":"Monday: 09:00 \u2013 12:00, 14:00 \u2013 18:00\nTuesday: 09:00 \u2013 12:00, 14:00 \u2013 18:00\nWednesday: 09:00 \u2013 12:00, 14:00 \u2013 18:00\nThursday: 09:00 \u2013 12:00, 14:00 \u2013 18:00\nFriday: 09:00 \u2013 12:00, 14:00 \u2013 18:00\nSaturday: 09:00 \u2013 12:00, 14:00 \u2013 18:00\nSunday: Closed","tel":"03 88 92 41 86","boutons":[{"title":"Website","link":"http:\/\/www.ruhlmann-schutz.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/145599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=145599"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/145599\/revisions"}],"predecessor-version":[{"id":145602,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/145599\/revisions\/145602"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=145599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}