{"id":144926,"date":"2025-03-20T10:26:23","date_gmt":"2025-03-20T09:26:23","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/hostellerie-de-levernois\/"},"modified":"2025-04-17T08:19:32","modified_gmt":"2025-04-17T06:19:32","slug":"hostellerie-de-levernois","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/etablissement\/hostellerie-de-levernois\/","title":{"rendered":"Hostellerie de Levernois"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-144926","etablissement","type-etablissement","status-publish","hentry","type-etablissement-exceptional-table","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["VIP"],"etoile_michelin":["1"],"titre_presentation":"A cuisine of great finesse","presentation":"At the Michelin-starred Table de Levernois restaurant (1*), Chef Philippe Aug\u00e9 prepares a passionate cuisine with traditional Burgundy flavors, giving priority to seasonal produce.\n\nLa Table de Levernois nestles in a restful, rejuvenating setting overlooking the park and its century-old trees. You'll meet Bernard Bruyer, the ma\u00eetre d'h\u00f4tel, who will be delighted to welcome you and share his passion for local produce.\nThis Michelin-starred restaurant pays tribute to the French repertoire, with classic dishes as well as those inspired by the season and the in-house kitchen garden. ","types_prestation":false,"photo":118416,"photo_bis":118442,"photo_3":118422,"adresse":{"address":"Hostellerie de Levernois, Rue du Golf, Levernois, France","lat":46.993198,"lng":4.8776019,"zoom":7,"place_id":"ChIJ6ziPYljy8kcRTSMFjIbcdKI","name":"Hostellerie de Levernois","street_name":"Rue du Golf","city":"Levernois","state":"Bourgogne-Franche-Comt\u00e9","post_code":21200,"country":"France","country_short":"FR"},"horaires":"","tel":"03 80 24 73 58","boutons":[{"title":"Website","link":"https:\/\/www.levernois.com\/fr\/?utm_source=MyBusiness"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"After starting out as Chef de Partie with Alain Ducasse at the H\u00f4tel de Paris in Monte Carlo, Philippe Aug\u00e9 continued to climb the ladder, earning his star at the Relais & Ch\u00e2teaux Royal Champagne in 2001. In 2008, he took over the reins of the Hostellerie de Levernois kitchen and continues to seduce the palates of gourmets. Particularly attentive to quality, the Chef favors seasonal produce, sourced from local producers, and even grown directly by Baptiste, our market gardener.  ","image":118434}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/144926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=144926"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/144926\/revisions"}],"predecessor-version":[{"id":152437,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/144926\/revisions\/152437"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=144926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}