{"id":144919,"date":"2025-03-20T10:28:08","date_gmt":"2025-03-20T09:28:08","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/pierre\/"},"modified":"2025-04-15T07:40:36","modified_gmt":"2025-04-15T05:40:36","slug":"pierre","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/pierre\/","title":{"rendered":"Pierre"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-144919","etablissement","type-etablissement","status-publish","hentry","type-etablissement-exceptional-table","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["VIP"],"etoile_michelin":["1"],"titre_presentation":"Refined cuisine","presentation":"Restaurant Pierre is a renowned establishment in M\u00e2con, Burgundy. Housed in a discreet house on a pedestrian street, it's a sure bet for local gastronomy. \n\nTraditional architecture, with exposed beams, warm old stonework and a fireplace, blends with contemporary touches.\n\nThe restaurant is also known for its elegant ambience and refined cuisine, featuring local, seasonal produce. Since 1991, the chef has been offering creative dishes, often inspired by traditional French gastronomy, with a modern twist. ","types_prestation":false,"photo":119591,"photo_bis":119598,"photo_3":119604,"adresse":{"address":"Restaurant Pierre, 7-9 Rue Joseph Dufour, 71000 M\u00e2con, France","lat":46.303407,"lng":4.831353,"zoom":7,"place_id":"ChIJtxI10lVu80cRLOahouIXVX4","name":"Restaurant Pierre","street_number":"7-9","street_name":"Rue Joseph Dufour","city":"M\u00e2con","state":"Bourgogne-Franche-Comt\u00e9","post_code":71000,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: Closed\nWednesday: 12:00 - 13:15, 19:00 - 20:30\nThursday: 12:00 - 13:15, 19:00 - 20:30\nFriday: 12:00 - 13:15, 19:00 - 20:30\nSaturday: 12:00 - 13:15, 19:00 - 20:30\nSunday: 12:00 - 13:15","tel":"03 85 38 14 23","boutons":[{"title":"Website","link":"https:\/\/www.restaurant-pierre.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"In 1991, Christian Gaulin and his wife Isabelle took over Restaurant Pierre, located 2 steps from the Sa\u00f4ne river and the Lamartine esplanade.\n\nThe chef, who has worked alongside such greats as Paul Blanc in Thoissey and Jean Ducloux, famous chef at Restaurant Greuze in Tournus, was awarded a Michelin star in 1997. This star continues to shine, much to the delight of gourmets who come to Restaurant Pierre to discover the healthy, inventive and authentic cuisine of its chef. \n\nThe chef is uncompromising on taste and respect for the product. He makes it a point of honor to showcase local produce and offer a cuisine that sparkles with emotion. At his side, his wife Isabelle oversees attentive service in a relaxed atmosphere. She will guide you in your choice of wines, from the vineyards of M\u00e2con and other regions of France, to perfectly match the chef's dishes.   ","image":119558}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/144919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=144919"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/144919\/revisions"}],"predecessor-version":[{"id":152140,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/144919\/revisions\/152140"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=144919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}