{"id":144914,"date":"2025-03-20T10:29:38","date_gmt":"2025-03-20T09:29:38","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/la-madeleine\/"},"modified":"2025-04-15T07:33:51","modified_gmt":"2025-04-15T05:33:51","slug":"la-madeleine","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/la-madeleine\/","title":{"rendered":"La Madeleine"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-144914","etablissement","type-etablissement","status-publish","hentry","type-etablissement-exceptional-table","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["VIP"],"etoile_michelin":["1"],"titre_presentation":"At the Tip of the Island","presentation":"Our establishment is located at the tip of the Yonne island. You will have the impression of having lunch or dinner on a cruise ship with a breathtaking view of the Yonne and the false river.\nOur cuisine primarily consists of seasonal products and rigorous selections.\nThe atmosphere you will find will be both professional and friendly.\nThe restaurant welcomes you in a sumptuous setting. Its team will cater to your desires to help you discover the best local dishes.  \n\nTreat yourself by offering a moment at La Madeleine restaurant at the tip of the island.\nCome and discover the universe of Chef Patrick Gauthier, born in Sens, who will welcome you to his Burgundian establishment in the heart of his city and more recently on the banks of the Yonne.","types_prestation":false,"photo":120027,"photo_bis":120033,"photo_3":120039,"adresse":{"address":"Restaurant La Madeleine, Quai Boffrand, Sens, France","lat":48.1955608,"lng":3.2740411,"zoom":7,"place_id":"ChIJh53Y3qka70cR9pp-n7LcjO0","name":"Restaurant La Madeleine","street_name":"Quai Boffrand","city":"Sens","state":"Bourgogne-Franche-Comt\u00e9","post_code":89100,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: Closed\nWednesday: 12:30 \u2013 13:15, 20:00 \u2013 21:15\nThursday: 12:30 \u2013 13:15, 20:00 \u2013 21:15\nFriday: 12:30 \u2013 13:15, 20:00 \u2013 21:15\nSaturday: 12:30 \u2013 21:15\nSunday: Closed","tel":"03 86 65 09 31","boutons":[{"title":"Website","link":"http:\/\/www.restaurant-lamadeleine.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"For this Japan and design enthusiast who started his career in Paris, deploying his roots in Sens has always been obvious. Spotlight on a chef anchored in Burgundy, but with a wandering spirit. \n\nAfter 25 years spent in the city center of Sens, in Burgundy, Chef Patrick Gauthier chose in 2017 to move his restaurant to the banks of the Yonne, on an island. Before that, ten years of missed opportunities had put an end to all projects of changing the location of the starred establishment. His love at first sight for the building, and especially for its environment and breathtaking view, was decisive in the change. Like a reminiscence of the Tour d'Argent, where the chef worked at the beginning of his career, durably marked by its exceptional panorama.   \n\nOver the past twenty years, Chef Patrick Gauthier has traveled extensively. Two destinations particularly have his favor: Japan, where he has been 38 times, and Scandinavia. Their common point? A very strong sense of aesthetics. Without ever falling into literal adaptation, Patrick Gauthier has freely drawn inspiration from certain codes, between attention to detail, play of materials and sobriety, to imagine his new space.    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