{"id":144910,"date":"2025-03-20T10:30:19","date_gmt":"2025-03-20T09:30:19","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/le-valucien-chateau-de-vault-de-lugny\/"},"modified":"2025-04-15T07:40:05","modified_gmt":"2025-04-15T05:40:05","slug":"le-valucien-chateau-de-vault-de-lugny","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/le-valucien-chateau-de-vault-de-lugny\/","title":{"rendered":"Le Valucien Ch\u00e2teau De Vault De Lugny"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-144910","etablissement","type-etablissement","status-publish","hentry","type-etablissement-exceptional-table","type-etablissement-gastronomic-cooking","type-etablissement-sleep"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["VIP"],"etoile_michelin":["1"],"titre_presentation":"Discover Burgundy","presentation":"The hotel features 13 rooms  3 very comfortable suites overlooking the enclosed 80-hectare wooded park. Available facilities include a Michelin-starred gourmet restaurant, a bar, a charming terrace, and an indoor pool and jacuzzi area. \n\nEasy access by car, just 10 minutes from the A6 motorway, makes the hotel a central location for exploring and discovering Burgundy.\n\nWine enthusiasts won't be able to resist discovering the great wines of Chablis, C\u00f4te de Beaune, and C\u00f4te de Nuits\n (Montrachet, Meursault, Roman\u00e9e-Conti, Chambertin).\n\nHistory enthusiasts can discover an exceptional cultural heritage: the V\u00e9zelay Basilica  Fontenay Abbey, both inscribed on the UNESCO World Heritage List.\n\nSports and nature lovers can enjoy numerous activities in the Morvan Natural Park.\n\nMauritian chef Franco Bowanee crafts a refined contemporary cuisine, embellished with subtle exotic touches. His bold and flavorful dishes highlight not only fine ingredients but also vegetables from the estate's garden. Dining takes place in an entirely glass-walled room that perfectly integrates with the natural surroundings.  ","types_prestation":false,"photo":120140,"photo_bis":120113,"photo_3":120119,"adresse":{"address":"Ch\u00e2teau de Vault de Lugny, Rue du Ch\u00e2teau, Vault-de-Lugny, France","lat":47.4953635,"lng":3.853763400000001,"zoom":7,"place_id":"ChIJSWY9QLGT7UcR8FGXOgFGnL8","name":"Ch\u00e2teau de Vault de Lugny","street_number":11,"street_name":"Rue du Ch\u00e2teau","city":"Vault-de-Lugny","state":"Bourgogne-Franche-Comt\u00e9","post_code":89200,"country":"France","country_short":"FR"},"horaires":"","tel":"03 86 34 07 86","boutons":[{"title":"Website","link":"http:\/\/www.lugny.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"A combination of fine French produce and Mauritian spices\n\nIn Franco Bowanee's cuisine, one can detect a harmonious blend of fine French products, some directly sourced from the Ch\u00e2teau's garden, with its 140 varieties of fruits, vegetables, and spices from Mauritius.\n\nFranco trained at the Labourdonnais Hotel with Nizam Peeroo in Port Louis, Mauritius\n. He joined Ch\u00e2teau de Vault de Lugny in 2008 and completed internships with G\u00e9rard Besson in Paris and Paul Bocuse in Collonges au Mont d'Or.\nIn 2013, the restaurant of Ch\u00e2teau de Vault de Lugny joined the Coll\u00e8ge Culinaire de France.\nSemi-finalist in the MOF competition in 2014 and 2018.\nGuest chef with Christophe Michalak in 2014 and 2015 for the TV show 'Dans la peau d'un Chef'.\nInducted as a disciple of Auguste Escoffier in February 2017.\nJury member for the first MOM gastronomy competition (Best Craftsmen of Mauritius) in 2018.\nObtained a Michelin star with his team in 2019, reconfirmed every year since.\nWinner of the creativity award for the World Championship of Oeuf en Meurette 2020.","image":120126},{"title":"","text":"Karina joined Vault de Lugny as Head Pastry Chef in 2009. She worked with chef Nizam Peeroo, developed her talents with Swiss Chocolatier Nicolas NOZ, and with Herv\u00e9 Boutin MOF. \n\nShe participated in the MOF competition, ice cream, sorbet, and frozen desserts category in 2017 and was the first woman to enter this competition.\n Awarded a Michelin star in 2019, she is part of the very exclusive circle of 33 Michelin-starred women. She was selected for the Regional Final of the French Dessert Championship. \n\nShe was named Pastry Chef of the Year 2024 by Gault et Millau Bourgogne Franche Comt\u00e9.\n\nKarina enjoys working with orchard produce and seasonal flowers, adding a touch of exoticism from her country to create surprising desserts.","image":120133}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/144910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=144910"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/144910\/revisions"}],"predecessor-version":[{"id":152113,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/144910\/revisions\/152113"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=144910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}