{"id":144908,"date":"2025-03-20T10:20:38","date_gmt":"2025-03-20T09:20:38","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/le-grand-cerf\/"},"modified":"2025-04-17T08:19:45","modified_gmt":"2025-04-17T06:19:45","slug":"le-grand-cerf","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/le-grand-cerf\/","title":{"rendered":"Le Grand Cerf"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-144908","etablissement","type-etablissement","status-publish","hentry","type-etablissement-exceptional-table","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["VIP"],"etoile_michelin":["1"],"titre_presentation":"A subtle & refined art","presentation":"At the foot of the Reims mountains and on the road to \u00c9pernay, this imposing inn is unashamedly stylish... The elegant light-wood dining room is a romantic setting for classic cuisine. The cuisine is the work of chefs Dominique Giraudeau (who long ago shone in G\u00e9rard Boyer's kitchens at Les Cray\u00e8res) and his associate Pascal Champion, and showcases noble products, from Saint Pierre to free-range milk-fed veal, game, lobster and truffles.  \n\nDominique Giraudeau, Pascal Champion and the entire Grand Cerf team welcome you to a unique setting. On the menu, you'll find refined, gourmet cuisine and tasty dishes made with exceptional products. \n\n\u00a0","types_prestation":false,"photo":113568,"photo_bis":113574,"photo_3":113580,"adresse":{"address":"Le Grand Cerf *, Route nationale, Villers-Allerand, France","lat":49.16165420000001,"lng":4.010973799999999,"zoom":7,"place_id":"ChIJX3Zb1fdy6UcRP1cULfAsq6E","name":"Le Grand Cerf *","street_number":50,"street_name":"Route nationale","street_name_short":"Rte nationale","city":"Villers-Allerand","state":"Grand Est","post_code":51500,"country":"France","country_short":"FR"},"horaires":"Monday: 12:15 - 13:30, 19:15 - 21:00\nTuesday: Closed\nWednesday: Closed\nThursday: 12:15 - 13:30, 19:15 - 21:00\nFriday: 12:15 - 13:30, 19:15 - 21:00\nSaturday: 12:15 - 13:30, 19:15 - 21:00\nSunday: 12:15 - 13:30","tel":"03 26 97 60 07","boutons":[{"title":"Website","link":"https:\/\/www.le-grand-cerf.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Dominique GIRAUDEAU and Pascal CHAMPION\n\nDriven by a shared passion for the culinary arts, these craftsmen of flavors work side by side to bring you exceptional dishes.\n\nIn this way, refinement, excellence and the meeting of tradition and modernity give life to a singular sensory experience.","image":113501}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/144908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=144908"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/144908\/revisions"}],"predecessor-version":[{"id":152465,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/144908\/revisions\/152465"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=144908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}