{"id":144852,"date":"2024-09-19T15:52:40","date_gmt":"2024-09-19T13:52:40","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/la-chaumiere\/"},"modified":"2024-09-19T15:52:40","modified_gmt":"2024-09-19T13:52:40","slug":"la-chaumiere","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/etablissement\/la-chaumiere\/","title":{"rendered":"La Chaumi\u00e8re"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-144852","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"In the Heart of Jura","presentation":"In this modern inn located at the gates of Dole, Michelin-starred Chef Jo\u00ebl Cesari's gourmet restaurant La Chaumi\u00e8re unveils a modern, creative, and colorful menu for culinary moments that are both exquisite and warm.\n\nThe restaurant is known for its warm and friendly atmosphere while maintaining a touch of sophistication.\n\nIn the very chic contemporary dining room or on the beautifully arranged flowery terrace, let yourself be guided by the Chef, inspired by the seasons and the fine products of the Jura region.","types_prestation":false,"photo":null,"photo_bis":118937,"photo_3":118943,"adresse":{"address":"H\u00f4tel Restaurant La Chaumi\u00e8re, Avenue du Mar\u00e9chal Juin, Dole, France","lat":47.0650069,"lng":5.4950849,"zoom":7,"place_id":"ChIJVeukgnJLjUcRk2YcKmik8yA","name":"H\u00f4tel Restaurant La Chaumi\u00e8re","street_number":346,"street_name":"Avenue du Mar\u00e9chal Juin","street_name_short":"Av. du Mar\u00e9chal Juin","city":"Dole","state":"Bourgogne-Franche-Comt\u00e9","post_code":39100,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 07:00 \u2013 23:00\nWednesday: 07:00 \u2013 23:00\nThursday: 07:00 \u2013 23:00\nFriday: 07:00 \u2013 23:00\nSaturday: 07:00 \u2013 00:00\nSunday: Closed","tel":"03 84 70 72 40","boutons":[{"title":"Website","link":"http:\/\/www.lachaumiere-dole.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"\"If I were a cheese, I would be... Comt\u00e9!\" This is how Jo\u00ebl C\u00e9sari introduces himself, a true spokesperson for the rich flavors of his region. Driven by a militant ecological fiber, he puts his talent and quest for perfection at the service of sustainable cuisine, rigorously aligned with the seasons and demanding in the choice of ingredients. \n\nIt was then that he answered the call of the Templars, taking over at 25 years old the restaurant located in a 13th-century commandery in the heart of Dole. Fifteen years pass, the desire for nature grows stronger, and Jo\u00ebl C\u00e9sari decides to buy the La Chaumi\u00e8re inn with his wife Nathalie. It is there, at the gates of the former capital of Franche-Comt\u00e9, that the Michelin guide rewards his creativity by awarding him his first star.\nAn artist of taste, concerned with the preservation of ecosystems and living resources, Jo\u00ebl C\u00e9sari makes each plate a culinary moment that is as exquisite as it is sensitive. Inviting his guests on a gourmet journey with accents of the Franche-Comt\u00e9 terroir, he strives to sublimate the product into creative, light, and colorful compositions.   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