{"id":144849,"date":"2024-09-19T15:02:54","date_gmt":"2024-09-19T13:02:54","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/le-bon-accueil\/"},"modified":"2024-09-19T15:02:54","modified_gmt":"2024-09-19T13:02:54","slug":"le-bon-accueil","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/etablissement\/le-bon-accueil\/","title":{"rendered":"Le Bon Accueil"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-144849","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Gourmet restaurant in the Haut-Doubs","presentation":"Since 1989 at Le Bon Accueil, and after learning from the best, Catherine and Marc Faivre take genuine pleasure in welcoming their guests and sharing their passion within their Michelin-starred gourmet restaurant.\nWarm welcome, professional service, fresh cuisine, excellent wine list \u2013 everything is in place for diners to enjoy a beautiful and delightful experience.\n\nLa Table du Bon Accueil guarantees you will savor a cuisine of products, guided by proximity and seasonality. Deeply committed to quality regional products, Marc Faivre knows how to showcase and elevate them while respecting their identity. ","types_prestation":false,"photo":null,"photo_bis":118831,"photo_3":118837,"adresse":{"address":"LE BON ACCUEIL marc faivre, Chemin de la Grande Source, Malbuisson, France","lat":46.79727990000001,"lng":6.3032514,"zoom":7,"place_id":"ChIJadKL5u-vjUcRtLJgWsK0fqM","name":"LE BON ACCUEIL marc faivre","street_number":1,"street_name":"Chemin de la Grande Source","street_name_short":"Chem. de la Grande Source","city":"Malbuisson","state":"Bourgogne-Franche-Comt\u00e9","post_code":25160,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 19:30 \u2013 21:00\nWednesday: 12:00 \u2013 13:00, 19:30 \u2013 21:00\nThursday: 12:00 \u2013 13:00, 19:30 \u2013 21:00\nFriday: 12:00 \u2013 13:00, 19:30 \u2013 21:00\nSaturday: 12:00 \u2013 13:00, 19:30 \u2013 21:00\nSunday: 12:00 \u2013 13:00","tel":"03 81 69 30 58","boutons":[{"title":"Website","link":"http:\/\/www.le-bon-accueil.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"After his studies at the Cond\u00e9 vocational high school in Besan\u00e7on, Marc FAIVRE went to learn from great chefs: Henri Seguin at Le Pressoir in Paris, The Carlton in Lausanne, Jacques Lameloise in Chagny, Pierre Gagnaire in St-Etienne, Georges Blanc in Vonnas.\n\nEnriched by these various experiences, Marc returns home with his head full of ideas.\n\nIn 1989, Marc and his wife Catherine took over the family business \"Le Bon Accueil\" in Malbuisson, with the firm intention of sharing their passion, their love for the profession, and their respect for products. For 25 years now, they have been transforming the hotel-restaurant into a gourmet destination while carefully preserving the soul and simplicity of this beautiful establishment. \n\nAwarded a Michelin star in 2000, then three Gault  Millau toques in 2009, \"Le Bon Accueil\" aims to be a true contemporary inn.","image":118816}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/144849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=144849"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/144849\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=144849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}