{"id":144824,"date":"2025-03-19T12:15:54","date_gmt":"2025-03-19T11:15:54","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/alchemille\/"},"modified":"2025-04-14T11:15:46","modified_gmt":"2025-04-14T09:15:46","slug":"alchemille","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/alchemille\/","title":{"rendered":"Alch\u00e9mille"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-144824","etablissement","type-etablissement","status-publish","hentry","type-etablissement-exceptional-table","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"J\u00e9r\u00f4me Jaegle's Restaurant","presentation":"Located in Kaysersberg, one of the most beautiful villages in France on the wine route, Alch\u00e9mille, created by J\u00e9r\u00f4me and Marie Laure Jaegle, is a simple place. From the moment you arrive, the tone is set; the entrance is through a small landscaped garden with herbs and other wild plants. Once through the door, a simple and uncluttered space welcomes guests, a place of intentional minimalism. Everything is simple and peaceful, with the decor fading into the background. The journey along the 'grassy paths' can begin.    \n\nEach dish must be a story that tells of its terroir. Every ingredient is tested and experimented with to find the right alliance in its proper texture and taste representation. Thus, J\u00e9r\u00f4me and his team test each herb or ingredient, respecting natural transformation traditions. Alch\u00e9mille's 'laboratory' is the stage for various preparations: fermentation, infusion, aging, or natural. Alch\u00e9mille aims to respect seasons and products in their integrity and proper maturity, expressing its cuisine in two key periods. A spring\/summer season made of fresh vegetables and herbs from foraging and gardens, and a so-called 'preservation cuisine' season in autumn\/winter. From spring to late summer, each surplus product is treated in unexpected combinations, infusions, fermentations, or maturation processes.      ","types_prestation":false,"photo":116629,"photo_bis":116635,"photo_3":116641,"adresse":{"address":"Restaurant Alch\u00e9mille - J\u00e9r\u00f4me Jaegle, Route de Lapoutroie, Kaysersberg, France","lat":48.1487528,"lng":7.2500305,"zoom":7,"place_id":"ChIJ2w5akF9gkUcRTvMEqemqcjM","name":"Restaurant Alch\u00e9mille - J\u00e9r\u00f4me Jaegle","street_number":53,"street_name":"Route de Lapoutroie","street_name_short":"Rte de Lapoutroie","city":"Kaysersberg","state":"Grand Est","post_code":68240,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 12:00 \u2013 13:30, 19:00 \u2013 20:30\nWednesday: 12:00 \u2013 13:30, 19:00 \u2013 20:30\nThursday: 12:00 \u2013 13:30, 19:00 \u2013 20:30\nFriday: 12:00 \u2013 13:30, 19:00 \u2013 20:30\nSaturday: 12:00 \u2013 13:30, 19:00 \u2013 20:30\nSunday: Closed","tel":"03 89 27 66 41","boutons":[{"title":"Website","link":"https:\/\/www.alchemille.alsace\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Born in Kaysersberg, J\u00e9r\u00f4me Jaegle has worked with many great chefs. A competitor at heart, he has participated in several national and international culinary competitions such as the Bocuse d'Or, where he represented France in 2011. \n\nIt was in 2015 that he decided to return to his homeland to open the restaurant Alch\u00e9mille with his wife Marie Laure Jaegle, which was awarded a Michelin star in 2017. The green star, a sustainability award, arrived in 2020 to crown their approach.\n\nBecause Alsace is his native land, nature his guiding principle, cooking his passion, and the pleasure of his guests his quest, J\u00e9r\u00f4me strives daily to enchant his Alsatian nature. J\u00e9r\u00f4me Jaegle, enchanter of nature. \n\nWith his land deeply rooted in his body and heart, J\u00e9r\u00f4me cultivates a symbiotic relationship with it. He feels it, explores it, contemplates it, studies it, and cultivates it with respect in his small mountain-side gardens. Simple, rustic, human-scale gardens where nature reigns supreme, gardens in permaculture. Three gardens to 'feed his restaurant', as he likes to say.  \n\n'Feed his restaurant' is his motto, taking only what is necessary. In his seemingly wild gardens, J\u00e9r\u00f4me and his teams pick just the right amount of vegetables, herbs, and flowers at their peak ripeness each day for that day's service.","image":116622}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/144824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=144824"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/144824\/revisions"}],"predecessor-version":[{"id":151694,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/144824\/revisions\/151694"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=144824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}