{"id":117302,"date":"2024-09-17T11:14:56","date_gmt":"2024-09-17T09:14:56","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/le-comptoir-de-georges\/"},"modified":"2024-09-17T14:46:43","modified_gmt":"2024-09-17T12:46:43","slug":"le-comptoir-de-georges","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/le-comptoir-de-georges\/","title":{"rendered":"Le Comptoir de Georges"},"excerpt":{"rendered":"","protected":false},"author":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-117302","etablissement","type-etablissement","status-publish","hentry","type-etablissement-alsatian-cuisine","type-etablissement-french-cuisine"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"Nestled in the heart of Colmar's Little Venice, Le Comptoir de Georges invites you to enjoy traditional cuisine based on butcher's cuts and traditional Alsatian dishes.\nA terrace overlooking the Petite Venise river.\nThe very best of traditional Alsatian cuisine for gourmets.\nChoose between hot and cold dishes.\nWhichever you choose, you're sure to be immersed in the flavors of Alsace.\nAnd to make the most of your meal, don't forget to reserve a seat on the terrace overlooking the water.     ","types_prestation":false,"photo":null,"photo_bis":117358,"photo_3":117384,"adresse":{"address":"Le Comptoir de Georges, Place des 6 Montagnes Noires, Colmar, France","lat":48.073965,"lng":7.357012999999999,"zoom":7,"place_id":"ChIJ1S0nKeZlkUcRuhMEG9RqxYI","name":"Le Comptoir de Georges","street_number":1,"street_name":"Place des 6 Montagnes Noires","street_name_short":"Pl. des 6 Montagnes Noires","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Monday: 12:00 - 16:00, 19:00 - 22:00 Tuesday: 12:00 - 16:00, 19:00 - 22:00 Wednesday: 12:00 - 16:00, 19:00 - 22:00 Thursday: 12:00 - 16:00, 19:00 - 22:00 Friday: 12:00 - 16:00, 19:00 - 22:00 Saturday: 12:00 - 16:00, 19:00 - 22:00 Sunday: 12:00 - 16:00, 19:00 - 22:00","tel":"03 89 20 60 72","boutons":[{"title":"Website","link":"https:\/\/foodandgood.fr\/le-comptoir-de-georges"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<strong>Within the restaurant, discover the takeaway delicatessen counter<\/strong> The Comptoirs restaurant is based on the premises of Colmar's historic butcher's and delicatessen created by Georges Herrscher in 1955.\nHere you can buy fresh, local charcuterie products. <strong>Local products & catering in Colmar<\/strong> The Comptoir de Georges charcuterie invites you to discover a world of authentic flavors and artisan know-how.\nThis passionate charcuterie-caterer makes it a point of honor to offer you high-quality products, prepared with care and respect for tradition.\nA rigorous selection of the finest ingredients to create tasty charcuterie and delicatessen dishes that will delight your taste buds.   ","image":117304}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/117302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=117302"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/117302\/revisions"}],"predecessor-version":[{"id":117372,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/117302\/revisions\/117372"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=117302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}