{"id":115723,"date":"2024-09-05T18:58:57","date_gmt":"2024-09-05T16:58:57","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/auberge-saint-walfrid\/"},"modified":"2024-09-05T18:58:57","modified_gmt":"2024-09-05T16:58:57","slug":"auberge-saint-walfrid","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/auberge-saint-walfrid\/","title":{"rendered":"Auberge Saint-Walfrid"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-115723","etablissement","type-etablissement","status-publish","hentry","type-etablissement-exceptional-table","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Refined cuisine  ","presentation":"The Auberge Saint-Walfrid restaurant features two dining rooms decorated with Sarreguemines earthenware and Saint-Louis crystal.\nSt\u00e9phan Schneider's refined cuisine includes traditional Lorraine dishes, revisited and modernized.\nIn fine weather, enjoy the lovely shaded terrace overlooking the wooded park.    \u00a0","types_prestation":false,"photo":null,"photo_bis":115029,"photo_3":115041,"adresse":{"address":"Auberge Saint Walfrid H\u00f4tel Restaurant & Spa, Rue de Grosbliederstroff, Sarreguemines, France","lat":49.11468800000001,"lng":7.045217,"zoom":7,"place_id":"ChIJb3wI4ZlKlEcR7f3ARAqIoJw","name":"Auberge Saint Walfrid H\u00f4tel Restaurant & Spa","street_number":58,"street_name":"Rue de Grosbliederstroff","city":"Sarreguemines","state":"Grand Est","post_code":57200,"country":"France","country_short":"FR"},"horaires":"Monday: Closed Tuesday: 19:00 - 21:30 Wednesday: 12:00 - 13:30, 19:00 - 21:30 Thursday: 12:00 - 13:30, 19:00 - 21:30 Friday: 12:00 - 13:30, 19:00 - 21:30 Saturday: 12:00 - 13:30, 19:00 - 21:30 Sunday: 12:00 - 13:30","tel":"03 87 98 43 75","boutons":[{"title":"Website","link":"https:\/\/mymenuweb.com\/fr\/restaurants\/217124\/?utm_source=google_profile&utm_medium=google_profile&utm_campaign=admin"},{"title":"","link":"https:\/\/www.stwalfrid.fr\/fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Faithful to the spirit of his father, defender of family traditions and the heritage of his town, Stephan Schneider remains open to new technologies and trends.\nHe rightly integrates products from elsewhere without losing the taste for authenticity.\nThe dishes express all the generosity of this kind-hearted man committed to passing on his knowledge.\nHis creative cuisine, based on local produce, respects the seasons.\nA wine lover with an undisguised penchant for Burgundy vineyards, his superb cellar is a tribute to Bacchus.    ","image":115022}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/115723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=115723"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/115723\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=115723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}