{"id":115706,"date":"2024-09-05T18:52:25","date_gmt":"2024-09-05T16:52:25","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/thierry-schwartz-le-restaurant\/"},"modified":"2025-04-14T11:15:15","modified_gmt":"2025-04-14T09:15:15","slug":"thierry-schwartz-le-restaurant","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/thierry-schwartz-le-restaurant\/","title":{"rendered":"Thierry Schwartz - Le Restaurant"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-115706","etablissement","type-etablissement","status-publish","hentry","type-etablissement-exceptional-table","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Nature and gesture","presentation":"Thierry Schwartz - Le Restaurant is a gastronomic establishment located in Obernai, Alsace, run by Chef Thierry Schwartz, who distinguishes himself with his bold approach to cooking, focused on natural ingredients and respect for local and organic products.\n\nThierry Schwartz is recognized for his commitment to authentic and sustainable cuisine, advocating the use of quality ingredients, often sourced from organic farming or local small-scale producers.","types_prestation":false,"photo":115475,"photo_bis":115481,"photo_3":115487,"adresse":{"address":"Thierry Schwartz - Le Restaurant, Rue de S\u00e9lestat, Obernai, France","lat":48.46048949999999,"lng":7.4837799,"zoom":7,"place_id":"ChIJlVv9CVtNkUcRgesHAVtonNE","name":"Thierry Schwartz - Le Restaurant","street_number":35,"street_name":"Rue de S\u00e9lestat","city":"Obernai","state":"Grand Est","post_code":67210,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 19:15 \u2013 21:00\nWednesday: 12:00 \u2013 13:30, 19:15 \u2013 21:00\nThursday: 12:00 \u2013 13:30, 19:15 \u2013 21:00\nFriday: 12:00 \u2013 13:30, 19:15 \u2013 21:00\nSaturday: 12:00 \u2013 13:30, 19:15 \u2013 21:00\nSunday: Closed","tel":"03 88 49 90 41","boutons":[{"title":"Website","link":"http:\/\/www.thierry-schwartz.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Thierry Schwartz is a French chef known for his innovative and eco-responsible approach to gastronomy. Based in Obernai, Alsace, he runs \"Thierry Schwartz - Le Restaurant,\" where he practices a cuisine deeply respectful of nature and produce, highlighting local, organic, and natural ingredients. \n\nThierry Schwartz is a passionate advocate of living and sustainable cuisine. He favors gentle cooking methods, such as low-temperature cooking, and uses traditional techniques like fermentation, which reveal the rich flavors of ingredients while preserving their nutritional qualities. His commitment goes beyond cooking: he rejects the use of industrial or processed products and focuses on fresh, seasonal ingredients, often grown by local small-scale producers.  \n\nThierry Schwartz's career is marked by a constant search for authenticity and quality. He began his career in several renowned establishments before opening his own restaurant in Obernai, where he developed his unique vision of gastronomy. His restaurant has become a reference point for those seeking a culinary experience where innovation and respect for the environment go hand in hand.  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