{"id":115700,"date":"2024-09-05T18:49:33","date_gmt":"2024-09-05T16:49:33","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/au-gourmet\/"},"modified":"2024-09-05T18:49:33","modified_gmt":"2024-09-05T16:49:33","slug":"au-gourmet","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/au-gourmet\/","title":{"rendered":"Au Gourmet"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-115700","etablissement","type-etablissement","status-publish","hentry","type-etablissement-exceptional-table","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Starred restaurant in Drusenheim","presentation":"The Gourmet team welcomes you in a sober and elegant setting.\nCome and discover our refined cuisine, with family or friends, when you visit Drusenheim, a small village 30 minutes north of Strasbourg, near Haguenau and on the Rhine.\nChef Ludovic KIENTZ and his brigade are sure to awaken your senses with a tasty wine and food pairing based on a selection of fresh seasonal produce.  ","types_prestation":false,"photo":null,"photo_bis":115190,"photo_3":115196,"adresse":{"address":"Au Gourmet, Route de Herrlisheim, Drusenheim, France","lat":48.7536108,"lng":7.944789300000003,"zoom":7,"place_id":"ChIJZ9V4b7rClkcRybWoEHZT4hU","name":"Au Gourmet","street_number":4,"street_name":"Route de Herrlisheim","street_name_short":"Rte de Herrlisheim","city":"Drusenheim","state":"Grand Est","post_code":67410,"country":"France","country_short":"FR"},"horaires":"Monday: Closed Tuesday: Closed Wednesday: 19:00 - 22:00 Thursday: 12:00 - 14:00, 19:00 - 22:00 Friday: 12:00 - 14:00, 19:00 - 22:00 Saturday: 12:00 - 14:00, 19:00 - 22:00 Sunday: 12:00 - 15:00","tel":"03 88 53 30 60","boutons":[{"title":"Website","link":"https:\/\/www.au-gourmet.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"After a 1st apprenticeship at the H\u00f4tel-Restaurant Oberl\u00e9 in Kilstett, Ludovic joined chef Emile JUNG's brigade at the 2-star Michelin-starred Le Crocodile in 2005.\nIn 2009, Le Crocodile underwent a change of management, leaving the reins to Philippe BOHRER, who promoted Ludovic to head chef and became the youngest chef to head a Michelin-starred restaurant in 2010.\nIn 2015, a further change of management saw C\u00e9dric MOULOT become the new owner of the establishment, and in February 2016, when the new Michelin Guide appeared, Ludovic was awarded his first star.\nIn May 2017, a new page was turned to make way for the Gourmet project.\nA carefully thought-out adventure that began at the end of 2018, when Ludovic and Sandie took over the running of the establishment.\nOne in the kitchen and the other in the dining room, working together on food and wine pairings.     ","image":115122}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/115700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=115700"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/115700\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=115700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}