 {"id":115657,"date":"2024-09-05T18:36:35","date_gmt":"2024-09-05T16:36:35","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/the-k\/"},"modified":"2025-04-14T11:15:15","modified_gmt":"2025-04-14T09:15:15","slug":"the-k","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/the-k\/","title":{"rendered":"Le K"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-115657","etablissement","type-etablissement","status-publish","hentry","type-etablissement-exceptional-table","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"The estate's gourmet restaurant","presentation":"The \"K\", located in the heart of the hotel, brings a touch of modernity and creativity to the Klauss!\n\nThis imposing cut stone building, situated at the borders of France, Germany, and Luxembourg, has maintained a family spirit. At K, under a beautiful framework and a Treviso crystal chandelier, Chef Benoit Potdevin offers fine and delicate contemporary cuisine. \n\nImmerse yourself, for the duration of a dinner, in a culinary universe where creativity, passion, and indulgence harmoniously intertwine.\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 break-words [.text-message+&]:mt-5 overflow-x-auto whitespace-normal\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"b44b63f0-f039-4aa5-b47e-6b1ecf7329b7\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n\n\u00a0\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","types_prestation":false,"photo":114969,"photo_bis":114987,"photo_3":114981,"adresse":{"address":"Restaurant le K, Impasse du Klaussberg, Montenach, France","lat":49.4191772,"lng":6.376134400000001,"zoom":7,"place_id":"ChIJlf69Mk8XlUcRbmbTELNfBOk","name":"Restaurant le K","street_number":2,"street_name":"Impasse du Klaussberg","street_name_short":"Imp. du Klaussberg","city":"Montenach","state":"Grand Est","post_code":57480,"country":"France","country_short":"FR"},"horaires":"Monday: 19:00 \u2013 21:00\nTuesday: 19:00 \u2013 21:00\nWednesday: 19:00 \u2013 21:00\nThursday: 19:00 \u2013 21:00\nFriday: 19:00 \u2013 21:00\nSaturday: 19:00 \u2013 21:00\nSunday: Closed","tel":"03 82 83 19 75","boutons":[{"title":"Website","link":"https:\/\/www.domainedelaklauss.com\/fr\/restaurants.html"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Under the guidance of Chef Beno\u00eet Potdevin and the Dining Room Director, Gr\u00e9goire Prigent, the restaurant team welcomes you in the evening to offer you a high-flying gastronomic experience.\n\nOur modern, light, and refined menu draws its DNA from exceptional products, the vast majority of which come from our terroir and our farm.\n\nOur exemplary eco-responsible approach has the sole purpose of offering you the best products, and enhancing them with finesse while preserving our planet.\n\nWe are proud to surround ourselves with local producers who are passionate and in love with their products. Our organic vegetable garden near the Domain provides us with the best vegetables. Our ducks, poultry, black and pink pigs are raised in semi-freedom on our farm. We take care to feed them with our own cereals, grown on our lands using sustainable agriculture, synonymous with a healthy, quality, and natural ecosystem. Game arrives from surrounding hunting grounds. The cheeses are produced just three kilometers from the Domain. As for seafood, it comes from partners we rigorously select according to sustainable and responsible fishing criteria.      \n\nThus, the Chef's cuisine is inspired by the best the terroir has to offer and is crafted around fresh seasonal products. Each ingredient is revisited with finesse to reveal enchanting flavors. Meats and fish are sublimated, herbs, citrus fruits, fruits, and vegetables are highlighted. In each bite, you may discover a Proustian madeleine or a childhood memory revisited with a contemporary touch.   \n\nOur menu is regularly reinvented to follow the seasons and the Chef's gourmet desires, whose expertise has been forged in various starred establishments.\nHis inventive and sophisticated cuisine is a true invitation to the wonderment of the senses.\n\nLet yourself be transported to a world of exception, where each dish tells a story and where each bite awakens memorable taste sensations.\nWe look forward to providing you with an unforgettable culinary experience.","image":115007}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/115657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=115657"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/115657\/revisions"}],"predecessor-version":[{"id":144827,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/115657\/revisions\/144827"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=115657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}