{"id":114421,"date":"2024-09-03T11:16:20","date_gmt":"2024-09-03T09:16:20","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/quai-des-saveurs\/"},"modified":"2024-09-03T11:16:20","modified_gmt":"2024-09-03T09:16:20","slug":"quai-des-saveurs","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/quai-des-saveurs\/","title":{"rendered":"Quai Des Saveurs"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-114421","etablissement","type-etablissement","status-publish","hentry","type-etablissement-exceptional-table","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Michelin-starred restaurant in Hagondange","presentation":"Opposite the Hagondange train station, Quai des saveurs invites you on a gourmet culinary journey, in a warm and cosy setting.\nNestled in a pretty white stone building, you'll be surprised and carried away by a cuisine of instinct and moods, made of simple pleasures and sincere pleasures, signed Fr\u00e9d\u00e9ric Sandrini, starred chef, \"Maitre Cuisinier de France\" since 2011.\nFr\u00e9d\u00e9ric Sandrini's Quai des Saveurs is a must for those seeking a refined and inventive culinary experience in Hagondange.\nThanks to the chef's creativity and commitment to quality, this restaurant offers cuisine that sublimates local produce with a modern twist.\nWhether for a business meal, a special celebration, or simply for the pleasure of gastronomic discovery, Quai des Saveurs promises a moment of intense pleasure and immersion in the gourmet universe of Fr\u00e9d\u00e9ric Sandrini.    ","types_prestation":false,"photo":null,"photo_bis":114281,"photo_3":114287,"adresse":{"address":"Quai des Saveurs, Rue de la Gare, Hagondange, France","lat":49.2534319,"lng":6.164735200000001,"zoom":7,"place_id":"ChIJKTN27OgmlUcRmAagg75ToOg","name":"Quai des Saveurs","street_number":69,"street_name":"Rue de la Gare","city":"Hagondange","state":"Grand Est","post_code":57300,"country":"France","country_short":"FR"},"horaires":"Monday: Closed Tuesday: Closed Wednesday: 12:00 - 12:45, 19:00 - 20:45 Thursday: 12:00 - 12:45, 19:00 - 20:45 Friday: 12:00 - 12:45, 19:00 - 20:45 Saturday: 12:00 - 12:45, 19:00 - 20:45 Sunday: 12:00 - 12:45","tel":"03 87 71 24 98","boutons":[{"title":"Website","link":"https:\/\/www.quaidessaveurs.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Fr\u00e9d\u00e9ric Sandrini is a talented and passionate chef who has earned a solid reputation in the world of gourmet cuisine.\nHe developed his expertise with renowned chefs and in Michelin-starred restaurants before settling in Hagondange.\nHis culinary philosophy is based on respect for seasonal produce and constant innovation.\nHe favors local, high-quality ingredients, which he sublimates with modern techniques and meticulous presentation.\nSandrini likes to play with textures, contrasts and flavors to offer his guests dishes that are as surprising as they are delicious.\nHe takes an intuitive approach to cooking, always seeking to tell a story through his creations, while adapting to his customers' expectations and new culinary trends.     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